Soba Masukoan

Name: Soba Masukoan
Address: 2878-6 Konamase, Daigo, Kuji District, Ibaraki 319-3512, Kuji-gun Daigo Machi, Ibaraki, JP
Telephone: +81295761028
Price range: JPY 1,500
Rating: 3.29

そば処ますこ庵

3.29

（1 reviews）

JPY 1,500

Soba

Kuji-gun Daigo Machi, Ibaraki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Seating Options

Table

Facilities

Parking lot available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

The charm of flavorful handmade soba made from freshly milled flour

Soba Doko Masukoan is a restaurant where you can enjoy ni-hachi soba made from locally sourced Hitachi Aki buckwheat, milled in-house using a stone mill. The handmade soba has a firm texture and a delightful chewiness, with a rich flavor that unfolds with each bite. Served in carefully selected pottery, the soba is not only visually appealing but also tantalizing to the appetite. Recommended as a hidden gem where you can savor authentic soba in a tranquil setting.

Ratings

3.29（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Daisuke

@daisuke-703529

Japan

Sep 26, 2025

3.4

It is easy to stop by during sightseeing near the Fukuroda Falls and Tsukiyori Onsen. The locally ground Hitachi Aki soba has a firm texture and a pleasant throat feel. There are also recommendations for soba made with natural water, which conveys the flavor of the soba well. The condiments of green onions and wasabi pair nicely, leaving a refreshing aftertaste. The tempura of Okukuji chicken, wrapped in seaweed and perilla leaves, is visually enjoyable and has a rich flavor that intensifies with each bite. There are tatami rooms and large table seats, allowing for a relaxed dining experience that is satisfying.

1