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Zenpa

Name: Zenpa
Telephone: +81356083030
Price range: JPY 7,000
Rating: 3.17

ぜん波

3.17

（1 reviews）

JPY 1,000

JPY 7,000

Kaiseki

Sumida-ku, Tokyo, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 7,000

Hours

Sunday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Monday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Tuesday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Saturday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Public holiday

11:30~14:00

Accepts reservations

17:30~22:30

Accepts reservations

Address

Nearby stations

0.20km from Tokyo Sky Tree station0.37km from Oshiage Skytree station0.37km from Oshiage Skytree station0.46km from Honnjoadumabashi station1.10km from Asakusa station

Seating Options

Counter Private Room

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A cozy restaurant offering delicate Japanese cuisine and a wide selection of drinks

Zenpa is a Japanese restaurant known for its meticulous preparation and deliciousness. From chawanmushi to miso soup, every dish is delicately seasoned, satisfying both the stomach and the heart. With a rich selection of sake and organic wines that pair well with seasonal dishes, it's a place where you can enjoy quality moments in a pleasant atmosphere.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kyouko

@kyouko-876648

Japan

Sep 12, 2025

3.9

It's a cozy little restaurant with a gentle atmosphere, and it's very comfortable. The grilled yellowtail is generously portioned, making it hard to stop eating the rice. The chicken soboro and onsen tamago bowl has a nice ginger flavor, and when mixed, the umami spreads. The Inaniwa udon has a delicate dashi made from bonito and kelp, with a subtle hint of yuzu, and the texture is pleasant going down. Even the omelet and small side dishes are carefully prepared, offering a comforting taste. The swordfish, chawanmushi, miso soup, and croquettes made with duck and potatoes are all of high quality, and each dish is satisfying.

1