Kappo Funyuu

Dishes made with fresh ingredients offer a variety of options, including seasonal delicacies and game dishes. In particular, dishes featuring monkfish liver and matsutake mushrooms are exceptional, providing new flavors with each visit. Each dish is carefully prepared to maximize the umami of the ingredients.

The interior has a calm Japanese atmosphere, providing a warm space where families can enjoy themselves. Beautifully presented dishes with gentle flavors captivate visitors and offer a special time. At the counter seats, you can see the chef's skills up close and spend a special moment.

Opened on October 17, 2011, in Sumida Ward, Tokyo. It continues to be loved by local people and captivates many with dishes that utilize seasonal ingredients. Since its opening, it has consistently offered new dishes, and it is reputed to provide new discoveries with each visit.