CAL-VIET CINTAS365

An appetizer of oven-roasted broccoli topped with reduced balsamic vinegar and a snowfall of Pecorino Romano.

Raw salmon and dill wrapped in rice paper with potato gratin, served with a special Vietnamese-style aromatic sauce.

A vibrant combination of beets and the familiar green papaya salad from Southeast Asia, dressed with pink beet dressing.

A dish made with fresh cheese from southern Italy, seasonal fruits, aged prosciutto, and watercress, presented as a salad.

A representative Indian street food made with round crispy snacks, served with three types of beans and spiced yogurt sauce.

A poke toast from UROKO, a specialty store for Hawaiian marinated rice bowls, representing the West Coast. With spicy avocado sauce.

Steamed local vegetables with salsa verde and spicy satay tom yum mayo

Crispy chicken wings marinated in spices after being cooked at low temperature. It pairs perfectly with the sour & spicy blue cheese sauce.

A cocktail glass filled with cold béchamel sauce, sweet shrimp, and fresh sea urchin set in a special consommé jelly.

Ceviche is a carpaccio of fresh fish marinated and served with citrus, originating from Peru.

A dish that pairs well with drinks, featuring tender baby squid fried crispy and topped with lemongrass and lime.

Four large white tiger shrimp simply prepared with lemongrass and garlic butter.

Please ask the staff for the fish that was caught that day.

A newly born 'Agano Hime Beef' from Agano City, Niigata, featuring a mellow texture and tender red meat, served with Western horseradish and a fondue-style sauce, 200g of inside round.

The meat raised on Yasuda yogurt whey is pure white, and the white fat has a refreshing taste, simply accompanied by rosemary and French rock salt, 400g.

Fresh grass-fed beef from Ireland, raised on mineral-rich grass, from the Hereford breed. Very light red meat, boiled with French Camargue rock salt and seasoned with coarsely ground pepper, 1kg.

Our signature dish, a simple bite-sized pho made with beef broth simmered for 14 hours and a secret blend of dried ingredients. Served with lime. Small... 770 yen, Large... 1,500 yen

Secret recipe chicken broth with no toppings. Served with yuzu and fresh ginger for a refreshing Japanese-style Chinese soba. Small... 770 yen, Large... 1,500 yen

A simple Indonesian specialty 'fried rice' with shrimp and sweet soy sauce. Please enjoy it with lime. ・Small…770 yen ・Large…1,500 yen

Our signature 72°C Hainanese chicken is served with a beloved Singaporean fast food dark sauce, ginger oil, and chili sauce by our owner. Small... 770 yen, Large... 1,500 yen

Special lemongrass butter on 'Niigata Kinoshita Bread's special baguette', cut vertically, with a crispy top and chewy bottom, served as garlic toast.

Dinner menu 18:00-22:00 21:30 LO