LONGING HOUSE Gaienmae, a delicious vegetable bar

Homemade herb-marinated pickled vegetables with a refreshing aroma of rosemary and a moderate sourness. A colorful and delightful pickle perfect for the first drink.

Roasted Mixed Nuts with a crispy texture and aroma. A classic snack that pairs well with wine or beer.

Creamy sauce with grainy mustard on a runny soft-boiled egg. The aroma of smoke invites white wine.

Assorted Three-Cured Ham Platter: Spec, Jamón Serrano, Coppa. Experience the differences in aroma, saltiness, and texture with wine.

The rich aroma and moderate saltiness unique to aged Jamón Serrano. This Spanish cured ham is perfect as a companion to wine.

Slowly aged pork thigh with a smoky aroma. Enjoy the moderate saltiness and savoriness.

A dish with a deep flavor and moist texture unique to pork shoulder. It is a dish to be enjoyed slowly with red wine.

This dish features the tender and moist texture of Tateshina beef, slowly cooked to perfection, allowing you to enjoy its refined flavor.

This dish combines Shinshu salmon and avocado with the mellow saltiness of soy sauce koji. It pairs well with white wine.

A selection of seasonal, colorful vegetables including Shinshu vegetables. Enjoy with a rich warm sauce flavored with anchovies and garlic.

Blue Cheese Potato Salad – Perfect with Wine. We added the richness of blue cheese to the potato salad, accented with the sweet and sour taste of balsamic.

A light salad featuring the creaminess of beans and the pop of quinoa, combined with colorful vegetables.

Crispy and fragrant while retaining the refreshing sourness of pickles. A light snack that pairs well with beer.

Crispy and fragrant chicken wings coated with herbs and garlic. A chicken fry that you can enjoy the aroma of.

A warm appetizer with roasted tomatoes that enhance their sweetness and creamy mozzarella. Pairs well with white wine.

Baked Camembert with Honey and Black Pepper, Served with Popovers. The richness of Camembert combined with the sweetness of honey and the accent of black pepper. A sweet and salty dish to enjoy with wine.

The sweetness of the slowly roasted onion is simply enhanced with Maldon salt from England.

Truffle Fries – Half crispy fried potatoes with a rich truffle aroma. A popular snack that pairs well with both wine and beer.

Truffle Fries – Regular. Fried potatoes infused with the rich aroma of truffles. A dish you want to share with drinks.

Classic Salted Fries – Half. Simple deliciousness with salt on freshly fried potatoes. Recommended for when you want a light snack.

Classic Salted Fries – Regular. Freshly fried potatoes simply seasoned with salt. A size that can be easily shared with drinks.

The sweetness of the roasted cabbage is enhanced by the salty flavor of anchovy and garlic.

Crispy baked baguette. Enjoy it with ajillo or sauce dishes.

Popover (1 piece) is a traditional baked good originating from America. The dough, made with plenty of eggs, is baked at high temperatures to achieve a fragrant exterior and a light, hollow texture inside.

Pizza Ortolana with the flavor of vegetables, complemented by the freshness of black olives and baby greens. A light pizza made with plant-based ingredients.

Mini Apple, Bacon and Cheese Pies with the freshness of apple and lemon, combined with the saltiness of bacon and the richness of cheese. A perfect bite-sized pie to pair with wine.

Juicy Fukumi chicken and fragrant Shinshu mushrooms. This is a hot ajillo that makes you want to enjoy the oil as well.

This hot ajillo features the flavor of plump red shrimp infused in oil, perfect to pair with drinks.

The moderate saltiness of whitebait and the creaminess of avocado. The aroma of garlic oil spreads.

This is a hot lasagna with rich meat sauce and creamy white sauce, combined with fragrant cheese.

Tomato Sauce Pasta with Mozzarella and Basil. The taste of tomato, with melting mozzarella and refreshing basil. A dish that pairs well with wine.

The content of today's pasta is available upon inquiry with the staff.

Fluffy roasted Shinshu salmon infused with herbs. A fragrant dish that pairs well with white wine.

Grilled Tateshina Beef seasoned with black pepper sauce and natural salt. Perfect to enjoy with red wine, 150g.

300g of Tateshina beef grilled to perfection. Enjoy with black pepper sauce and natural salt.

Juicy Shinshu pork sautéed with a fragrant ginger sauce. This dish has a moderate richness that pairs well with alcohol.

A gentle aroma of apple and a refreshing aftertaste. This sorbet is a light way to finish your meal.

Skillet-Baked Basque Cheesecake with a crispy surface and a rich, smooth texture. A dessert to enjoy with a drink after a meal.

Plant-based meat and potatoes wrapped in a creamy soy milk sauce, baked to a fragrant finish. This gratin is made entirely from plant-based ingredients, offering a gentle flavor.

Pizza Ortolana with the flavor of vegetables, complemented by the freshness of black olives and baby leaf. A light pizza made with plant-based ingredients.

A light salad featuring the fluffy texture of beans and the pop of quinoa, combined with colorful vegetables.