Sumibiyaki Kiseki
炭火焼 木石
3.07
（1 reviews）JPY 14,000
Seafood
Kyoto-shi Nakagyo-ku, Kyoto, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.35km from Kyoutoshiyakushomae station0.64km from Karasumaoike station0.70km from Marutamachi station0.72km from Sannjou station0.76km from Jingu Marutamachi station0.83km from Sannjoukeihann station1.08km from Kyoto Kawaramachi station1.18km from Gion Shijo station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners ) Electronic money not accepted. QR code payment is not available
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：Real-time reservation
：Request
：No available seats
：Closed
Exquisite charcoal-grilled dishes and rare shochu enjoyed by the irori
Sumibiyaki Kiseki features a serene, traditional Japanese interior with an irori (sunken hearth) and a charming stone-paved entrance that reflects the essence of Kyoto. You can savor charcoal-grilled dishes made from carefully selected seasonal ingredients, as well as horse sashimi sourced from Kumamoto. Additionally, the restaurant offers a wide selection of premium shochu, including the rare Moriizo, Maou, and Murao, providing a blissful experience for shochu and sake enthusiasts. With attentive service, this establishment creates a special moment in Kyoto.
Highlights
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
All-you-can-drink (2 hours)
JPY 2,500
Draft Beer
Kirin Ichiban Shibori
Market value (please ask)
Bottle Beer
Sapporo Red Label
Market value (please ask)
Asahi Super Dry
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Non-Alcoholic
Kirin Zero One
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Non-Alcoholic Umeshu
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Sake
Isojiman
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Gakki Masamune
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Phoenix Beautiful Field
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Kyoto Dragon
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Fumotoi
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Clear Mirror Still Water
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Bakuren
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Premium Sake
Hiruki Horaisen Tanjyu Hanamura Hanayaka Kurodragon and many others...
Market value (please ask)
Wine
Wine Glass
Red/White
Market value (please ask)
Wine Bottle
Market value (please ask)
Sparkling Bottle
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Whiskey
Kaku Highball
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Plum Wine Various 550 Yen
Grandma's Plum Wine
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Refreshing Delicious Plum Wine
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Chuhai
Plain
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Lime
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Kyohou
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Shikuwasa
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Wenzhou Orange
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Oolong High
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Shochu
Ikokuzha (Sweet Potato)
A rich and smooth drinking experience that enhances the taste and flavor of the sweet potato from Kagoshima and Komaki Sake Brewery. It has a mellow and soft aroma and flavor.
Market value (please ask)
Red Hare (Sweet Potato, White Koji)
A sweet potato shochu named after a famous historical horse said to run a thousand miles in a day. It has a bold drinking experience like that horse.
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Dabada Large (Chestnut)
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Miyake (Sweet Potato, White Koji)
The shochu made using water that springs from the majestic forests of Kagoshima's Miyake Distillery has a sweet potato flavor and a refreshing taste.
Market value (please ask)
Akakirishima (Sweet Potato, Black Koji)
This is a completely new type of sweet potato shochu characterized by its sweetness and elegant aroma, produced by Kirishima Sake Brewery in Miyazaki. The deliciousness of this product is created from years of tradition and exceptional skill.
Market value (please ask)
Maeda Toshiemon (Sweet Potato, Yellow Koji)
Typically used for sake, it is brewed using yellow koji. It has an elegant aroma and a fruity flavor.
Market value (please ask)
Water Mirror Selfless (Rice, White Koji)
Kumamoto, Matsuno Izumi Sake Brewery
Market value (please ask)
Rento (Brown Sugar, White Koji)
Amami Oshima, Amami Oshima Kaiun Shuzou
Market value (please ask)
Amami (Brown Sugar, White Koji)
Amami, Amami Oshima Kaiun Sake Brewery
Market value (please ask)
Awamori
Kikuzuru (Awamori, Black Koji)
Okinawa, Kikuzuru Brewery
Market value (please ask)
Kumesen (Awamori, Black Koji)
Okinawa, Kikuno-ru Sake Brewery
Market value (please ask)
Shochu
Kirishima (Sweet Potato, Black Koji)
Miyazaki, Kirishima Sake Brewery
Market value (please ask)
Kurokirishima (Sweet Potato, Black Koji)
Miyazaki, Kirishima Sake Brewery
Market value (please ask)
Kuro Iza Nishiki (Sweet Potato, Black Koji)
Kagoshima, Okuchi Sake Brewery
Market value (please ask)
Satsuma Shiranami (Sweet Potato, White Koji)
Kagoshima, Satsuma Distillery
Market value (please ask)
Satsuma Island Beauty (Sweet Potato, White Koji)
Kagoshima, Nagashima Brewing
Market value (please ask)
Iichiko (Barley, White Koji)
Oita, Sanwa Shuzo
Market value (please ask)
Nikaido (Barley, White Koji)
Oita, Nikaido Sake Brewery
Market value (please ask)
Dantaka Tan (Shiso)
Market value (please ask)
Soft Drink
Soft Drink
• Oolong Tea • Jasmine Tea • Cola • Ginger Ale • Calpis
Market value (please ask)
Primitive Grilled
Skewered Shrimp
Market value (please ask)
Skewered Squid
Market value (please ask)
Skewered Sweetfish
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Skewered Sea Bream
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Skewered Sausage
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Skewered Marshmallow
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Skewered Bread
Market value (please ask)
Today's Recommendation
Today's Salad
Market value (please ask)
Today's Sashimi
Market value (please ask)
Firefly Squid Grilled
Market value (please ask)
Today's Grilled Fish on Straw
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Kagoshima Grilled Eel
Market value (please ask)
Bluefin Tuna Tail Grilled
Market value (please ask)
Salmon Saikyo Grilled
Market value (please ask)
Avocado Cheese Bake
Market value (please ask)
Pork Tomato Cheese Bake
Market value (please ask)
Omi Beef Salt Grilled Offal
Market value (please ask)
Grilled Chicken Wings
Market value (please ask)
White Liver Charcoal Grilled
Market value (please ask)
Kyoto Bamboo Shoot
Market value (please ask)
Clay Pot Rice
※The menu is an example. Seasonal clay pot rice, clam and bamboo shoot rice, crab and salmon roe rice
Harako Rice
Market value (please ask)
Sea Bream Rice
Market value (please ask)
Eel Rice
Market value (please ask)
Specialty Ingredients Charcoal Grilled
Grilled Yellowtail Collar
Market value (please ask)
Grilled Hokkaido Atka Mackerel
Market value (please ask)
Sawarai Saikyo Grilled
Market value (please ask)
Grilled Crab Shell
Market value (please ask)
Charcoal Grilled Tsukune
1 piece
Market value (please ask)
Charcoal Grilled Hamburger
1 piece
Market value (please ask)
Charcoal Grilled Sausage
Market value (please ask)
Grilled Chicken over Charcoal
Market value (please ask)
Thick Cut Beef Tongue
One cut from the tongue root
Market value (please ask)
Charcoal Grilled Steak Miyazaki Beef Saga Beef Nagasaki Beef Various Local Brand Beef
100g 3300 yen
Market value (please ask)
Yamato Pork Charcoal Grilled
Market value (please ask)
Charcoal Grilled Duck
Market value (please ask)
Chicken Sashimi
Nagoya Cochin Liver Sashimi
Market value (please ask)
Chicken Thigh Tartare
Market value (please ask)
Horse Sashimi
We also offer horse sashimi, raw liver, and other rare cuts.
Horse Sashimi Red Meat
Market value (please ask)
Sliced Raw Horse Meat with Marbling
Market value (please ask)
Horse Sashimi 3-Point Platter
Market value (please ask)
Speed Menu
Grilled Edamame
Market value (please ask)
Boiled Peanuts with Salt
Market value (please ask)
Grilled Mentaiko
Market value (please ask)
Today's Pickles
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Fresh Oysters in Shell
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Miyazaki Beef Charcoal Grilled
Market value (please ask)
Beef Raw Yukhoe Sashimi
Market value (please ask)
Specialty Ingredients Charcoal Grilled
Grilled Oyster
1 piece
Market value (please ask)
Grilled Scallop
1 piece
Market value (please ask)
Grilled Squid with Saikyo Miso
Market value (please ask)
Dried Squid
Market value (please ask)
Maitake
Market value (please ask)
Shiitake
2 pieces
Market value (please ask)
Sweet Long Chili Pepper
Market value (please ask)
Asparagus
Market value (please ask)
Onion
1 piece
Market value (please ask)
Jaga Butter
Market value (please ask)
Grilled Eggplant
Market value (please ask)
Vegetable Platter
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibiyaki Kiseki
Japanese
炭火焼 木石
Korean
스미비야키 키세키
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.35km from Kyoutoshiyakushomae station0.64km from Karasumaoike station0.70km from Marutamachi station0.72km from Sannjou station0.76km from Jingu Marutamachi station0.83km from Sannjoukeihann station1.08km from Kyoto Kawaramachi station1.18km from Gion Shijo station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners )
Electronic money not accepted.
QR code payment is not available
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
October 7, 2015
Website
None
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