Tanbihiyaki Kisekishi
炭火焼 木石 / Sumibiyaki Kiseki
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Exquisite charcoal-grilled dishes and rare shochu enjoyed by the irori
Punti consigliati
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Recensioni
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Red/White
A rich and smooth drinking experience that enhances the taste and flavor of the sweet potato from Kagoshima and Komaki Sake Brewery. It has a mellow and soft aroma and flavor.
A sweet potato shochu named after a famous historical horse said to run a thousand miles in a day. It has a bold drinking experience like that horse.
The shochu made using water that springs from the majestic forests of Kagoshima's Miyake Distillery has a sweet potato flavor and a refreshing taste.
This is a completely new type of sweet potato shochu characterized by its sweetness and elegant aroma, produced by Kirishima Sake Brewery in Miyazaki. The deliciousness of this product is created from years of tradition and exceptional skill.
Typically used for sake, it is brewed using yellow koji. It has an elegant aroma and a fruity flavor.
Kumamoto, Matsuno Izumi Sake Brewery
Amami Oshima, Amami Oshima Kaiun Shuzou
Amami, Amami Oshima Kaiun Sake Brewery
Okinawa, Kikuzuru Brewery
Okinawa, Kikuno-ru Sake Brewery
Miyazaki, Kirishima Sake Brewery
Miyazaki, Kirishima Sake Brewery
Kagoshima, Okuchi Sake Brewery
Kagoshima, Satsuma Distillery
Kagoshima, Nagashima Brewing
Oita, Sanwa Shuzo
Oita, Nikaido Sake Brewery
• Oolong Tea • Jasmine Tea • Cola • Ginger Ale • Calpis
1 piece
1 piece
One cut from the tongue root
100g 3300 yen
1 piece
1 piece
2 pieces
1 piece

