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Kishikara Nada Iwaya

Name: Kishikara Nada Iwaya
Address: 4 Chome-3-10 Iwaya Kitamachi, Nada Ward, Kobe, Hyogo 657-0846, Kobe-shi Nada-ku, Hyogo, JP
Telephone: +81788063550
Price range: JPY 1,500
Rating: 3.17

きしから灘・岩屋店

3.17

（1 reviews）

JPY 1,000

JPY 1,500

Fried Chicken

Kobe-shi Nada-ku, Hyogo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Address

Nearby stations

0.08km from Iwaya station0.19km from Nada station0.68km from Oujikouenn station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

A Skilled Specialty Shop Where You Can Enjoy Award-Winning Fried Chicken

Renowned for its fried chicken marinated for 30 hours in a secret soy sauce-based sauce, which is crispy on the outside and juicy on the inside, this place is praised for its lack of oily smell and outstanding flavor. Guests can enjoy the freshly fried chicken with grated daikon, shiso ponzu, and various spices, ensuring that every bite remains exciting until the very end. The generous offer of unlimited rice, along with free pickled radish and umeboshi, is another delightful aspect. Experience the award-winning quality of this fried chicken in a convenient location near the station.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mari

@mari-484515

Japan

Nov 8, 2025

3.4

The compact interior has a counter and tables, making it easy to drop in for a meal. The fried chicken has a crispy coating, and the inside is juicy and satisfying. Each piece is large, and the flavor is well-seasoned even on its own. The rice is very delicious, and you can't help but ask for a second helping. The gentle saltiness of the pickled plum and takuan (Japanese pickled radish) provides a nice accent, making it hard to stop eating. You can also change the flavor with homemade tartar sauce, delicious sauce, or curry powder, making it enjoyable until the very end.

1