Sumiyaki Kobo

The yakitori at 'Charcoal Grilling Workshop' is carefully grilled over charcoal to bring out the umami of the ingredients. In particular, the skewers of offal such as liver and gizzard are characterized by their rich flavor and satisfying texture. Additionally, dishes utilizing fresh local ingredients that change with the seasons are also offered, allowing visitors to enjoy new flavors each time they visit.

The restaurant has counter seats and tatami seating, allowing guests to enjoy their meals in a calm atmosphere. It is a homely space where you can also enjoy conversations with regular customers, and you will be warmly welcomed even on your first visit. Additionally, the decor that reflects the owner's dedication and the pleasant lighting provide an even greater sense of relaxation.

With over 26 years of history since its establishment, 'Charcoal Grilling Workshop' continues to offer yakitori that utilizes local ingredients. They are particular about charcoal grilling and cherish the original flavors of the ingredients. Additionally, the owner personally sources fresh ingredients and is dedicated to the daily preparation, earning the trust of many customers.