Garitto Sakaba
がりっと酒場
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Exquisite cuisine enjoyed in an urban hideaway
Highlights
Ratings
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Menu
This is a standard course where you can enjoy the popular chicken white liver steak and special seafood! Recommended for banquets and farewell parties!
You will be satisfied with the volume and the taste of this dish! This popular course allows you to fully enjoy the seafood of Garutto Bar's specialties! Recommended for banquets and farewell parties!
・Natural yellowtail・Scallop・Spanish mackerel・Kanpachi・Bonito・Aori squid, etc. The contents vary depending on the season and supply situation.
We stock various types of sake twice a week according to the season, so we do not have a sake menu. Please ask the staff for more details.
Premium plum wine aged at the Yamazaki Distillery. The interior of an old barrel that previously stored whiskey was roasted, allowing the plum wine to mature slowly. This is a sophisticated plum wine with a deep aroma of whiskey barrels and a moderate sweetness.
A representative single malt whiskey of Japan with a refined taste. Characterized by sweet vanilla aroma and ripe fruit fragrance.
Single malt whiskey made at the 'Forest Distillery' surrounded by rich nature. A fresh aroma reminiscent of young leaves in the forest, with a refreshing and light taste.
A single grain whiskey born from Suntory's relentless pursuit of whiskey-making excellence. Characterized by a light flavor and a faintly sweet aroma.
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
Characterized by a gentle sweetness derived from high-quality winter wheat and a unique production method that does not skimp on time and effort.
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