Permanently closed
Galanga par Monsieur George
Galanaga Par Monsieur Georges
4.02
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Hours
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Refined Contemporary Cuisine in Luxurious Surroundings
Galanga par Monsieur George is a Michelin one-star restaurant offering refined contemporary cuisine with carefully balanced, inventive flavor combinations and striking presentations. The elegant dark-green dining room creates a luxurious, intimate atmosphere. Attentive service and knowledgeable wine and cocktail guidance complete a polished, memorable experience.
Ratings
4.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu 5 temps
Menu 7 temps
Menu 5 temps
Menu 7 temps
Menu de la Saint - Valentin
Menu 5 temps
Tomate, suc épice, condiment iodé.
Market value (please ask)
Le maïs, jalapeños, coriandre.
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Le maquereau, sésame, fenouil.
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L'agneau, artichaut, sumac.
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Fromage sélectionné par notre crémier Emeric Delacourt (Supplément de 15euros)
Market value (please ask)
La figue, feuille de figuier, lait de brebis, cardamome.
Market value (please ask)
Menu 7 temps
165 euros par personne
La tomate, suc épicé, condiment iodé.
Market value (please ask)
Le maïs, jalapeños, coriandre.
Market value (please ask)
La courgette, pistache, fruits de mer, caviar Kristal.
Market value (please ask)
Le maquereau, sésame, fenouil.
Market value (please ask)
L'agneau, artichaut, sumac.
Market value (please ask)
Fromage sélectionné par notre crémier Emeric Delacourt (Supplément de 15euros)
Market value (please ask)
Café d'Orzo, lait vanillé.
Market value (please ask)
La figue, feuille de figuier, lait de brebis, cardamome.
Market value (please ask)
Menu 5 temps
Le maïs, jalapeños, coriandre.
Market value (please ask)
La noix de coquille Saint Jacques, broccoletti, kiwi, genièvre.
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Le rouget, pois chiche, olive.
Market value (please ask)
Le pigeonneau, chou de Milan, coing
Market value (please ask)
Fromage sélectionné par notre crémier Emeric Delacourt (Supplément de 15euros)
Market value (please ask)
La figue, feuille de figuier, lait de brebis, cardamome.
Market value (please ask)
Menu 7 temps
165 euros par personne
Le maïs, jalapeños, coriandre.
Market value (please ask)
La noix de coquille Saint Jacques, broccoletti, kiwi, genièvre.
Market value (please ask)
Le cèpe, noisette, origan.
Market value (please ask)
Le rouget, pois chiche, olive.
Market value (please ask)
Le pigeonneau, choux de Milan, coing.
Market value (please ask)
Fromage sélectionné par notre crémier Emeric Delacourt (Supplément de 15euros)
Market value (please ask)
Café d'Orzo, lait vanillé.
Market value (please ask)
La figue, feuille de figuier, lait de brebis, cardamome.
Market value (please ask)
Première entrée
Première entrée
Pétales de langoustine et noix de coquille Saint-Jacques, velours de betterave à l’hibiscus .
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Deuxième entrée
Deuxième entrée
Fines ravioles de homard, consommé safrané et bouquet d’aromates .
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Premier plat
Lieu jaune de ligne nacré, carotte onctueuse et fruit de la passion .
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Deuxième plat
Deuxième plat
Poulette de Racan truffée, courge et trévise entrelacées .
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Pré dessert
Pré dessert
Douceur de pomelo rose, shiso et sorbet champagne .
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Dessert principal
Nuage de chocolat grand cru Oriado, noix de coco et élixir de rhum à la vanille
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Galanga par Monsieur George
Reservations
No reservations
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
19:00~21:15
Accepts reservations
Wednesday
19:00~21:15
Accepts reservations
Thursday
19:00~21:15
Accepts reservations
Friday
19:00~21:15
Accepts reservations
Saturday
19:00~21:15
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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