와리코 하안베이
割烹 はんべい / Hanbei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
사계를 즐기는 창작 가이훼이
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Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons.
점주가 직접 엄선한 오미규 샤브샤브의 맛이 퍼지는 오미규를 맛보시기 바랍니다. 제철 생선회 모둠 장인이 엄선한 오미규 샤브샤브 오미규 샤브샤브 오미규 덮밥 디저트
계절과 제철 식재료에 따라 최고의 식재료와 정성스러운 조리법으로 맛을 추구한 코스입니다. 많은 양을 먹을 수는 없지만, 맛있는 것을 조금씩 맛보고 싶다는 고객님들의 의견에서 이 코스가 탄생했습니다. 평소 코스 내용과는 다른 재료, 조리, 요리를 구성하기 때문에 이 코스에서만 사용할 수 있는 희귀한 식재료 등도 준비해 드립니다. 미식, 미식가, 까다롭게 식사를 즐기시는 분들에게 만족을 드릴 수 있도록 장인이 솜씨를 발휘합니다. 그때그때의 재료 수급에 따라 내용, 품목이 달라질 수 있으며, 원하는 식재료나 알레르기 대응도 가능하니 부담없이 문의해 주시기 바랍니다.
전채, 오늘의 생선회, 팔선, 장어회, 장어회, 장어 생혈, 삽겹살 전골, 죽, 디저트. 손님이 보는 앞에서 살아있는 삽겹살을 갈아 생혈을 마시는 것은 물론이다. 전날부터 하루 종일 끓여낸 솥뚜껑으로 끓인 솥뚜껑 전골은 일품이다.
Our most popular course. The number of dishes and their contents are sure to satisfy anyone's taste. Meal content varies depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons. ◆Souvenirs (Legendary "Denbu Katsuo" bonito) The owner spends a lot of time preparing "Genuine Bonito Furikake" using a process that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
Our most popular course. The number of dishes and their contents are sure to satisfy anyone's taste. Meal content varies depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy the seasonal ingredients of the four seasons. Souvenirs (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our own special vinegar and kelp dashi rice, and is prepared with the utmost care and attention to detail. Please enjoy it as a souvenir for your family and acquaintances, or as a treat for yourself.
Just the right number of items in terms of quantity. Even those with small appetites will be satisfied. Meal content will change depending on the day's purchases. Please enjoy the owner's signature course meals so that you can enjoy seasonal ingredients. ◆Souvenirs (Legendary Denbu Katsuo) The owner spends a lot of time preparing "Genuine Bonito Furikake" using a process that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
Just the right number of items in terms of quantity. Even those with small appetites will be satisfied. Meal content will change depending on the day's purchases. Please enjoy our owner's signature course meals so that you can enjoy seasonal ingredients. ◆Souvenir (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our own special vinegar rice with plenty of kombu dashi (kelp dashi) and mackerel selected by our owner with his own discerning eye and prepared with all his heart. Please enjoy it as a souvenir for your family and acquaintances, or as a treat for yourself.
This is the most sumptuous and luxurious course available. The menu will change depending on the day's purchases. Please enjoy the owner's signature course meals, which incorporate seasonal ingredients. ◆Souvenirs (Legendary "Denbu Katsuo" bonito) The owner spends a lot of time preparing "genuine bonito furikake" using a method that has been passed down from craftsman to craftsman. Please enjoy the taste of Kappo Hanbei at home.
This is the most sumptuous and luxurious course available. The menu will change depending on the day's purchases. Please enjoy the owner's signature course meals, which incorporate seasonal ingredients. Souvenirs (mackerel stick sushi) Our signature saba-bo-zushi (mackerel stick sushi) is prepared with our owner's unique selection of mackerel using rice seasoned with kombu (kelp) broth and prepared with the utmost care. Please enjoy it as a souvenir for your family and friends, or as a treat for yourself.
Spicy Niigata
Spicy Kyoto
Super Spicy Akita
Spicy Gifu
Dry Kawachinagano
Slightly sweet Ishikawa
Slightly sweet Ishikawa
Super sweet Shiga
Sweet Akita
Sweet Kyoto
How about trying rococo tokyo white, which is served at a Michelin-starred restaurant that has exceeded 100 in just one year since its launch, as the start of today's meal? This is Japan's first luxury beer, made using only carefully selected top-quality ingredients and the underground water from Mount Fuji. It is characterized by a smooth and delicate texture with no bitterness and a fragrant aroma. Its refined taste promises a perfect harmony with the delicate flavors of dishes created by outstanding chefs. Enjoy the rich aroma and flavor of rococo in an elegant white wine glass, and savor this supreme drink that colors your special moments.
A plate that incorporates seasonal ingredients, allowing you to experience Japanese cuisine. The content varies daily based on the ingredients available, typically featuring 7 to 8 items. [Example] Salmon roe with grated daikon, thick omelet, sudachi tofu, pea tofu, ankimo (monkfish liver), quail egg marinated in soy sauce, bud of mustard greens pickled with wasabi, edible physalis.
4 types assorted 1650 yen
Special Mackerel Sushi 1 piece 2200 yen
1 box 1650 yen
1 box 1000 yen
Legendary Dembukatsu Bonito, Silk Tsumugi
