ALLEGRIA
3.21
（2 reviews）JPY 9,000
Italian
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem restaurant to enjoy Tuscan cuisine
ALLEGRIA is a cozy restaurant where you can savor traditional Italian flavors, primarily focusing on Tuscan dishes. Chef Murakami runs the operation solo, meticulously preparing everything from appetizers to desserts. The restaurant is always lively, and you can watch the chef's skills up close from the counter seats. Each visit offers a new discovery, making it a heartwarming place to dine.
Ratings
3.21（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Food
Courses
Absolutely Deals Course
Start with an impressive appetizer platter. This is a great value course that includes pasta, fish, meat, and dessert.
JPY 6,600
A La Carte Menu
Focusing on Tuscan cuisine, the menu changes to Sicilian dishes from Southern Italy in the summer and warm Piedmontese dishes in the winter, adapting to what you want to eat at that time. *The menu is for reference.
Assorted Appetizers
A very popular assortment! Due to the high level of preparation required, reservations must be made by the day before. Prepared for the number of people.
JPY 1,950
Prosciutto, Fried Gnocchi, and Fig Butter
JPY 1,650
Kesennuma Water Octopus Carpaccio with Lemon Herb Sauce
JPY 1,750
Fruit Tomato and Italian Mozzarella Caprese
JPY 1,650
Fried Tokushima Eel with Eggplant Caponata
JPY 1,800
Giovanni-style Parmesan Cheese Soufflé
JPY 1,650
Sicilian-style Sausage with Panelle
JPY 1,800
Smoked Miyagi Squid with Edamame and Couscous Salad
JPY 1,850
Sicilian Specialty Sardine and Fennel Flavored Spaghetti with Conza Powder
JPY 1,950
Kesennuma-style Swordfish Puttanesca Spaghetti
JPY 1,950
Ravioli with Veal and Scamorza Cheese in Sicilian-style Fava Bean Sauce
JPY 1,950
Italian Summer Truffle Cacio e Pepe Cheese Aged 36 Months
JPY 2,650
Chilled Pasta with Fresh Tomato Sauce, White Peach, and Smoked Ham Speck
JPY 1,950
Sendai Beef Bolognese with Homemade Tagliatelle
JPY 1,850
Yamagata Pork Shoulder Porchetta, Tuscan Style
JPY 2,850
Aomori Tsugaru Chicken Galantine with Dolce Forte Sauce
JPY 2,950
Sendai Beef Loin Meat Tagliata with Réfort Sauce
JPY 3,750
Courses
Absolutely Deals Course
Start with an impressive appetizer platter. This is a great value course that includes pasta, fish, meat, and dessert.
JPY 6,600
A La Carte Menu
Centered around Tuscan cuisine, in summer it features dishes from southern Italy's Sicily, and in winter, warm dishes from Piedmont, changing to whatever you want to eat at that time. *The menu is for reference.
Assorted Appetizers
A very popular assortment! Due to the considerable effort involved, reservations are required by the day before. Prepared for the number of people.
JPY 1,950
Prosciutto, Fried Gnocchi, and Fig Butter
JPY 1,650
Kesennuma Water Octopus Carpaccio with Lemon Herb Sauce
JPY 1,750
Fruit Tomato and Italian Mozzarella Caprese
JPY 1,650
Fried Aomori Squid with Bagna Cauda Sauce
JPY 1,800
Parmesan Cheese Soufflé Giovanni Style
JPY 1,650
Smoked Lamb Tongue with Vignarossa Sauce
JPY 1,850
Aomori Chicken Thigh Galantine in Tuscan Style
JPY 1,800
Spaghetti with Boiled Shirasu and Savoy Cabbage topped with Sardinian Bottarga
JPY 1,950
Hokkaido-Produced Cod Puttanesca Spaghetti
JPY 1,950
Agnolotti dal Prin Aqua di Pomodoro
JPY 1,950
Italian Summer Truffle Cacio e Pepe Cheese Aged 36 Months
JPY 2,750
Sendai Beef Bolognese with Homemade Tagliatelle
JPY 1,850
Tuscany-style Porchetta with Yamagata Pork Shoulder
JPY 2,950
Braised Beef Cheek in Piedmont Style with Red Wine 'Brasato'
JPY 3,750
Sendai Beef Loin Meat Tagliata with Réfort Sauce
JPY 3,750
Courses
Absolutely Deals Course
Start with an impressive appetizer platter. This is a great value course that includes pasta, fish, meat, and dessert.
JPY 6,600
A La Carte Menu
Focusing on Tuscan cuisine, the menu changes to Sicilian dishes from Southern Italy in the summer and warm Piedmont dishes in the winter, adapting to what you want to eat at that time. *The menu is for reference.
Assorted Appetizers
A very popular assortment! Due to the considerable effort involved, reservations are required by the day before. Prepared for the number of people.
JPY 2,200
Prosciutto, Fried Gnocchi, and Fig Butter
JPY 1,650
Kesennuma Water Octopus Carpaccio with Lemon Herb Sauce
JPY 1,750
Fruit Tomato and Italian Mozzarella Caprese
JPY 1,650
Fried Aomori Squid with Bagna Cauda Sauce
JPY 1,800
Parmesan Cheese Soufflé Giovanni Style
JPY 1,650
Smoked Lamb Tongue with Banyet Rosso Sauce
JPY 1,850
Aomori Chicken Thigh Galantine in Tuscan Style
JPY 1,800
Spaghetti with Boiled Shirasu and Savoy Cabbage topped with Sardinian Bottarga
JPY 1,950
Hokkaido-produced cod puttanesca spaghetti
JPY 1,950
Agnolotti dal Prin Aqua di Pomodoro
JPY 1,950
Italian Summer Truffle Cacio e Pepe Cheese Aged 36 Months
JPY 2,750
Sendai Beef Bolognese with Homemade Tagliatelle
JPY 1,850
Tuscany-style Porchetta with Yamagata Pork Shoulder
JPY 2,950
Braised Beef Cheek in Piedmont Style with Red Wine 'Brasato'
JPY 3,750
Sendai Beef Loin Meat Tagliata with Réfort Sauce
JPY 3,750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ALLEGRIA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
None
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
March 24, 2022
Restaurant details
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