Fried Skewers / Kushikatsu / 0.6 km from Kayabachou station /
A Blissful Moment Enjoying Exquisite Kushiage and Local Sake
Located in an easily accessible area, this restaurant offers kushiage made with carefully selected ingredients and local sake sourced from across the country. The crispy texture and extensive menu are appealing, and the option for private reservations makes it a great place to enjoy a fun time. It's an ideal spot for after-work gatherings or meetings with friends.
Casually enjoy domestic craft beer with a touch of Japanese flavor
NUMBER 6 is a café-dining spot where you can casually enjoy domestically produced craft beer and dishes that incorporate elements of Japanese cuisine. Each plate subtly hides Japanese umami, such as jerk chicken marinated in shio-koji. Pairings with a wide variety of domestic craft beers, craft gin, and Japanese whisky are also highly regarded. From a light drink to a full meal, it is a place that suits your mood for the day.
Authentic Edomae sushi woven from tradition and a spirit of inquiry
Valuing tradition, they offer dishes that obsess over every detail from selecting and preparing seafood to achieving harmony with the sushi rice. Characteristic features include an omakase structure of seasonal sake accompaniments that reflect the passage of the seasons and nigiri that brings out the appeal of each ingredient. Built on accumulated technique, their relentless pursuit of perfected flavor is evident in every dish. A single establishment where you can enjoy the charms of Edomae sushi from multiple angles.
A two-star French restaurant where innovation meets tradition
ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
A curry shop where you can enjoy authentic European-style curry infused with spices
Rodin, located in Takaracho and Hachobori, is a renowned establishment where you can savor authentic European-style curry made with fresh spices, herbs, and vegetables grown in their own farm. The flavors are a perfect harmony of aromatic spices and fresh ingredients, offering an unforgettable taste experience. The counter is lined with various spices, creating a unique atmosphere.
This French restaurant is characterized by its use of game, organic vegetables, and lobster in its dishes. The cooking methods maximize the individuality of the ingredients, enchanting many diners. Guests can enjoy a special moment in a refined space, with new discoveries awaiting them on each visit.
A Renowned Sushi Restaurant with the Aroma of Hinoki Wood
In a space filled with the fragrance of hinoki wood, a chef from Hachinohe City in Aomori Prefecture serves sushi that highlights local ingredients. The perfectly balanced combination of Yamagata's Koshihikari rice and fresh toppings captivates visitors. Enjoy a special moment in this comfortable setting.
Oh Wow, where do I start? French country side dinner in the middle of Tokyo. To say service and dinner was excellent would not describe how happy we were with our experience. I almost forgot we were in Japan. Great selection of Grenache wines for the reds. Everything from the appetizers to our entrees were fantastic. We were in a tired mood from our flight and it really helped pick us up.
Located in Nihonbashi, this restaurant offers oven-baked steaks made from the finest Wagyu beef carefully selected with a focus on Sanda beef. The steaks are grilled slowly over a long period of time in a kiln to bring out the best of the original flavor of the Wagyu beef, making you keenly aware of not only the potential of the meat itself, but also the high level of grilling techniques. Although a bit pricey, this restaurant will change your concept of meat.
Creative cuisine that celebrates the fusion of Japanese and foreign flavors
A reservation-only restaurant in Tokyo Hatchobori.A seasonal omakase course centered on Japanese cuisine, incorporating fermentation, spices, and Mexican food.Small portions served over many plates for 22,000 yen, drinks included.Enjoy new combinations in a calm setting.
This Japanese restaurant prides itself on its 'Unaju' (grilled eel over rice) made with rice cooked over charcoal in a dedicated oven and domestic eel grilled to perfection. The secret sauce, which has been passed down for over 70 years, enhances the savory aroma and captivates visitors. Enjoy a relaxing moment in a tranquil Japanese setting.
Located in Hatchobori, this wine bar captivates visitors with its extensive selection of wines and authentic cuisine. The interior recreates the ambiance of Spain, allowing guests to enjoy a special moment. With an irresistible array for wine lovers and dishes that showcase the chef's skill, this spot is a must-visit.
A casual restaurant to enjoy modern Sri Lankan cuisine
HOPPERS is a restaurant offering modern Sri Lankan cuisine, which is gaining attention in Japan. In a simple and sophisticated space, you can enjoy the deep flavors of diverse spices. With a friendly approach for spice beginners, the menu features healthy dishes. Experience a special moment savoring authentic Sri Lankan cuisine in a relaxed and casual atmosphere.
A Japanese Restaurant Offering a Heart-Stirring Culinary Experience
This restaurant serves dishes made with fresh seafood delivered directly from across the country and carefully selected rice, all while adhering to a no-additives policy. Guests can enjoy a special moment in a high-quality space that exudes warmth from wood. It is an ideal place for dates and business meals, providing a memorable dining experience.
This restaurant offers tempura crafted with skill, utilizing the natural bounty of each season. Each dish, made with fresh ingredients and artisan techniques, leaves a lasting impression on its guests. You can enjoy a luxurious experience in a calm atmosphere. It has been cherished in the Nihonbashi area for many years.
La Pe is a restaurant that offers innovative French cuisine incorporating elements of Japanese culture. The dishes skillfully utilize seasonal ingredients from Wakayama, the chef's hometown, providing new surprises with each visit. The delicate cooking maximizes the natural flavors of the ingredients, while the playful presentation captivates all who dine there.
Bistro Cuisine Utilizing the Traditions of a Fruit Shop
This bistro, operated by a long-established fruit shop founded in 1952, offers dishes that make the most of seasonal ingredients. The restaurant spans three floors, providing a spacious environment for guests to enjoy their meals. Known for its creative dishes that highlight fruits, each visit promises a new and delightful taste experience.
Located in Chuo Ward, Tokyo, this hidden yakiniku restaurant offers carefully selected A5 Wagyu and a variety of meat sushi, with the Wagyu Danish burger being particularly popular. The inviting atmosphere makes it suitable for various occasions such as business meetings, dates, and anniversaries, providing visitors with a special experience.
Opened as the second location of a popular restaurant in Nihonbashi known for its long lines, this spot offers tonkatsu set meals and grilled katsu bowls made with aged Shimonota pork and carefully selected premium pork. Both lunch and dinner feature limited-time menus, allowing guests to discover new flavors with each visit.
A Hidden Bar Where You Can Savor the Charm of Spain
This tranquil Spanish bar is located in a back alley of Nihonbashi. It offers a wide selection of Spanish wines and sherries, providing a comfortable atmosphere along with rustic dishes. Guests can enjoy a special moment that truly captures the authentic ambiance of Spain.
2,129店Showing within 0.8km from Kayabachou station