Asakusa Unatetsu, Kokusai-dori Branch

You can enjoy dishes that maximize the flavor of eel, such as skewers that utilize different parts of the eel and shio hitsumabushi grilled over an open flame. The fluffy unaju is also popular and can be savored without getting tired of the taste until the end. When you pour broth over it, a different deliciousness unfolds.

At the counter seats, you can feel the artisan's hand movements and the aroma of charcoal up close. In a pleasantly lively atmosphere, you can enjoy delicious eel and sake without pretension, allowing for a special time. It is also the perfect place to stop by during your sightseeing in Asakusa.

It is known as the restaurant that first offered hitsumabushi in Asakusa. For many years, it has been loved by locals and tourists alike, supporting the eel culture of Asakusa. Its commitment to preserving tradition while continuously pursuing new flavors captivates many people.