Komagata Maekawa Asakusa Honten
駒形前川 浅草本店
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A venerable eel specialty restaurant with a sense of tradition
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The Maekawa course is ideal for a variety of occasions from banquets and dinners to entertaining guests. The course includes a variety of eel dishes such as eel stew, shiroyaki, umaki, uzaku, chawanmushi, etc., all prepared by skilled chefs who know the eel inside and out with their own proven techniques. Appetizer, wasabi, shiroyaki, umaki, Uzaku, steamed egg custard, unaju, soup, pickles, sweet
This course allows you to enjoy all of our famous eel dishes: shiroyaki (broiled eel), umaki (eel roll), and unaju (eel stew). We also offer a variety of seasonal dishes such as appetizers and steamed dishes. This course can be used not only for banquets, but also for various occasions such as business entertainment, celebrations, and Buddhist memorial services. Two kinds of appetizers, grilled white fish, unomaki, kobachi dish, steamed dish, vinegared dish, unaju, soup, pickles, sweet
This course is available only for lunch and allows you to enjoy our cuisine. We offer specialty dishes such as shiroyaki and unaju (broiled eel). Please use this course for a lunchtime dinner or a celebration. Two kinds of appetizers, shiroyaki, egg omelet, vinegared dish, unaju, soup, oshinko (Japanese pickles), and sweet
The menu features unaju as the main dish, along with sashimi, egg omelet, and other dishes prepared with great care by our craftsmen. Please use this menu for various occasions, from banquets and business entertainment to ceremonial gatherings, celebrations, and memorial services. Appetizer, appetizer, sashimi, egg omelet, vinegared dish, unaju, soup, pickles, sweet
This course allows you to enjoy the flavors of the season while viewing the four seasons along the Sumida River. It is also perfect for occasions when you entertain your loved ones. In addition to traditional eel dishes, we offer seasonal sashimi and fried dish. Appetizer, appetizer, sashimi, umaki, fried dish, vinegared dish, unaju, soup, oshinko, sweet
This course can be used for a variety of occasions, from banquets and business entertainment to ceremonial gatherings, celebrations, and legal events. In addition to seasonal sashimi, deep-fried and vinegared dishes, you can enjoy traditional eel dishes such as umaki and unaju (broiled eel). Appetizer, appetizer, soup, top sashimi, umaki, fried dish, vinegared dish, unaju, soup, oshinko, sweet
<Beverages> - Sparkling Wine (Glass) - Self-imported Spanish Cava <Appetizers> Clam, Fish Cake with Butterbur in Plum Sauce, Fern Wrapped in Bamboo Leaves, New Lotus Root with Kinome and Brown Enoki Mushrooms, White Soybean Paste with Domyoji Flour, Grilled with Kinome Miso and White Miso <Grilled Dish> Half Grilled, Wasabi, Tosa Soy Sauce <Main Dish> Premium Eel Rice Box, Pickles, Liver Soup <Dessert> Nishikigyo Kanten Jelly *The Premium Eel Rice Box can be changed to Bandō Tarō (additional 2000 yen) *Beverages can be changed *Limited time from 5/24 to 6/21
Regular 7600 yen / Special 9300 yen * Soup can be changed to liver soup for an additional 500 yen.
Regular 12000 yen / Special 14500 yen * Soup can be changed to liver soup for an additional 500 yen
Regular 9600 yen / Special 12000 yen * Soup can be changed to liver soup for an additional 500 yen
Regular 15500 yen / Special 18800 yen * Soup can be changed to liver soup for an additional 500 yen
Premium 7000 yen
Premium 7000 yen
Liver dishes are limited in quantity. Please understand if we run out.
Liver dishes are limited in quantity. Please understand if we run out.
Four go bottle 7800 yen local sake from Yamagata Prefecture, brewed by Dewasakura Sake Brewery. Made with 100% Yamada Nishiki rice. A sake with a strong core created by the yeast starter, complemented by a soft floral aroma. A handcrafted Junmai Daiginjo made using the modern approach of Kimoto method.
Four go bottle 8800 yen. A fine sake brewed with blessings from nature in Toyama Prefecture, by Masuda Sake Brewery. Made with 100% Yamada Nishiki rice. It truly embodies the nickname 'Ginjō Masusen' and the company motto 'Seeking True Deliciousness', featuring a clean and soft mouthfeel. Characterized by refined aroma and flavor.
A 300ml small bottle of sake that is distributed exclusively within Akita Prefecture, sourced through special channels. This Junmai Ginjo sake is brewed with natural water from the World Heritage Site 'Shirakami Sanchi'. It has a refreshing quality reminiscent of the beech forests of Shirakami Sanchi, with a gentle aroma and a moderate acidity that creates a well-balanced drink. Brewery: Yamamoto Sake Brewery (Yamamoto District, Happo Town, Akita Prefecture) Sake Rice: Gin no Sei
Four go bottle 6200 yen
One Tokkuri
Bottle 10000 yen. To enjoy it deliciously, we serve it on the rocks.
Bottle 7800 yen
Bottle 7800 yen
Country of Origin: Spain / Valencia Region Red: 100% Petit Verdot with aromas of red fruits and a depth reminiscent of balsamic. Elegant with refreshing acidity and a wonderful body. White: 100% Chardonnay with citrus aromas. Fresh and elegant, with a good balance of fruitiness and acidity.
Country of origin: Spain / Valencia Region Varieties: Macabeo, Chardonnay Balanced refreshing acidity and not too spicy aftertaste. It pairs perfectly with uzaku and grilled white fish.
Country of origin: Spain / Valencia Region Varieties: Macabeo, Xarel-lo Very elegant flavor, with a perfect balance of acidity and sweetness. This is a high cost-performance Cava that I can confidently recommend!
Country of origin: Spain / Galicia Region Variety: Treixadura 100% An elegant and floral aroma spreads, allowing you to enjoy a dry taste in this versatile wine!
Country of origin: Spain / Valencia Region Variety: 100% Tardana, a native variety. It has thick skin and is a late-ripening type. The aroma is strong with floral notes, and it is complexly mixed with scents of white fruits and fresh greenery. It has a fresh and balanced taste with a long finish.
Country of origin: Spain / Valencia region [D.O. Utiel-Requena] Variety: 100% Albarino. Enjoy fruity and floral aromas, with a hint of oak. Elegant mouthfeel, rich and full-bodied. It has the lively acidity characteristic of Albarino and a very long finish.
Country of origin: Spain / Valencia Region Variety: 100% Monastrell. A complex flavor with ripe tannins and body, finishing with a hint of toast.
Country of origin: Spain / Extremadura Region Varieties: Tempranillo, Garnacha, Cabernet Sauvignon, Syrah. A robust tannin flavor with a hint of sweetness. The balance of the four grape varieties is exquisite, making it a bottle full of dedication.
Country of origin: Spain / Valencia region [D.O. Utiel-Requena] Variety: 100% Pinot Noir. Strong aromas of French oak and mature fruits like cherry and cassis. Full-bodied and elegant. You can feel the ripe red berry fruits. It has a rich and very complex finish.
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