yanaken boo Shin-Osaka Station
酒屋直営和食バル yanaken boo 新大阪駅店
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A restaurant where you can enjoy authentic Tosa cuisine and domestic wines
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We are proud of our specialties, such as our salted fresh katsuo tataki and Tosa akashi. We are proud to offer dishes using Kochi Prefecture's ingredients!
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
This set features our signature "Salt-Seasoned Raw Bonito Tataki" along with a selection of appetizers made with carefully selected ingredients and prepared by hand. We recommend starting with this set. We also accept phone reservations for "table seating only" after 8:15 PM. You do not need to order a set. Please note that we close at 10:00 PM.
This set features our signature “Salt-Seasoned Raw Bonito Tataki” along with a selection of appetizers made with carefully selected ingredients and prepared by hand. We recommend starting with this set. We also accept phone reservations for “table seating only” after 8:15 PM. You do not need to order a set. Please note that we close at 10:00 PM.
This is a set featuring our signature '2 pieces of Fresh Bonito Salt Tataki' along with a selection of 6 types of carefully crafted appetizers. Please start with this.
This is a set featuring our signature '2 pieces of Fresh Bonito Salt Seared' along with a selection of 3 types of appetizers made with carefully chosen ingredients and handmade. Please start with this.
Directly sourced, whole fish, freshly prepared bonito. It will be seared over an open flame after you place your order. Enjoy it in the authentic style with sun-dried salt from Kochi and wasabi.
The contents may vary depending on the procurement.
This is Fire Pork from Saiki Farm in Kumamoto Prefecture. The pork, raised with a focus on health and without stress, is characterized by its delicate and tender texture, with a light and sweet fat that has no distinct pork odor.
The rich-flavored Akaushi beef is grilled with a sukiyaki-style seasoning. It pairs perfectly with the rich dragon's egg.
Slowly grilled at low temperature to lock in the umami of the lean meat.
Salted bonito entrails. Perfect as a snack with sake.
We piled on fluffy condiments that are unique to hand-cut preparation. Enjoy it with our homemade Tosa soy sauce.
Fried dried Hiirogi fish. Just the smell can make you want a beer.
A flavorful dish generously coated with Shimanto aonori.
Highly aromatic and pairs perfectly with sake.
Crispy fried eel, a representative ingredient from Kochi, made easy to eat.
The most popular fried dish among the staff.
Enjoy four flavors of juicy sausages packed with umami, delivered from Saiki Farm in Kumamoto Prefecture.
The sweetness unique to Hinomoto Pork pairs perfectly with the sharpness of the spicy mustard vinegar miso.
The umami of fresh bonito combined with fragrant sesame oil. The sweetness of the rolled omelette and the refreshing taste of cucumber create a lasting impression in this chirashi bowl.
The most popular closing dish. A popular finishing menu featuring plenty of fluffy boiled chirimen and rich dragon egg.
Rich dragon egg with aromatic bonito flakes. Homemade Tosa soy sauce enhances the flavor in this carefully crafted egg over rice.
Using Kinu Musume from Achi Su in Yamaguchi Prefecture.
This is a beer from a Suntory certified 'Super' Master Store with divine foam. We serve it in the best condition along with fine divine foam.
Additionally, we have Ao, NIKKA SESSION, Yoichi, and Hibiki Blenders Choice.
Yamanashi / Koshu / Lumiere / Sparkling Wine
Yamanashi / Koshu / Katsunuma Brewery / White Wine
Yamanashi / Koshu / 98WINEs / White Wine
Yamanashi / Koshu / Carefit Farm Winery / Orange Wine
Yamanashi / Koshu / Katsunuma Brewery / Red Wine
Yamagata / Yamagata Prefecture Muscat Bailey A / Takeda Winery / Red Wine
Please enjoy a selection of recommended sake that matches the season.
Kochi / Sendou Sake Brewery
Shiga / Matsuse Sake Brewery
Shiga / Matsuse Sake Brewery
Fukuoka / Shiraito Sake Brewery
Kyoto / Daily Brewing
A selection of 13 types of shochu (on the rocks, with water, with hot water, with soda) [Barley] Amakusa (Kumamoto), Tokumune Taimei (Oita) [Sweet Potato] Ikekuro, Ikekuro Slowly (Kumamoto), Fujisaki (Kagoshima), Aoshū (Tokyo) [Rice] Tokushaku Amakusa (Kumamoto) [Brown Sugar] Takataro (Kagoshima) [Organic Brown Rice] Kan Gakoi (Kumamoto) [Chestnut] Dabada Hiburi (Kochi) [Brown Sugar] Asahi (Kagoshima) [Awamori] Curry Harusame, Harusame Rame (Okinawa)
Ira Cola Shochu (Ooyama Jinshichi Shoten) ROKU (Suntory) Akayane Sansho (Sata Soji Shoten) Goto Gin (Goto Tsubasa Distillery) Yonyori Kurihara (Kikaijima Asahi Shuzo) Ebisu Gin Spice Magic Gin, Lemon Citrock Gin (SiCX Kyoto)
Non-alcoholic beer, Coca-Cola, Nose Ginger Ale, Oolong Tea, Sanfuji Apple Juice, Nose Soda, Ureshino Tea
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