yanaken boo Shin-Osaka Station
yanaken boo 新大阪駅店
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A restaurant where you can enjoy authentic Tosa cuisine and domestic wines
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We are proud of our specialties, such as our salted fresh katsuo tataki and Tosa akashi. We are proud to offer dishes using Kochi Prefecture's ingredients!
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
This set includes the famous "Salted Fresh Bonito Tataki" and a selection of snacks made with handmade ingredients. If you are in doubt, start with this set. (The contents of the snacks change daily.)
This is a set featuring our restaurant's specialty, '2 pieces of Fresh Bonito Salt Seared,' along with a selection of 6 types of carefully crafted appetizers. Please start with this.
This is a set featuring our signature '2 pieces of Fresh Bonito Salt Seared' along with a selection of 3 types of carefully crafted appetizers. Please start with this.
Directly sourced, whole fish, freshly prepared bonito. It is seared over an open flame after you place your order. Enjoy it in the authentic style with sun-dried salt from Kochi and wasabi.
The contents will vary depending on the ingredients available.
This is Fire Pork from Saiki Farm in Kumamoto Prefecture. The pork, raised with a focus on health and without stress, is characterized by its delicate and tender texture, with a light and sweet fat that has no distinct pork odor.
Grilled Tosa Akaushi, which has a rich meat flavor, seasoned in a sukiyaki style. It pairs exceptionally well with the rich dragon's egg.
Slowly grilled at low temperature to lock in the umami of the lean meat.
Salted bonito entrails. Perfect as a snack with sake.
We piled on fluffy hand-cut condiments. Enjoy it with our homemade Tosa soy sauce.
Fried dried holly fish. Just the smell can make you want a beer.
A flavorful dish generously coated with Shimanto Aonori
Fragrant and pairs perfectly with sake
A representative ingredient from Kochi, eel, fried to a crispy and easy-to-eat texture.
Enjoy four flavors of juicy sausages packed with umami, delivered from Saiki Farm in Kumamoto Prefecture.
The most popular dish to finish your meal. Generous amounts of fluffy boiled chirimen and dragon eggs. Please enjoy with our homemade Tosa soy sauce.
Using Kinu Musume from Achi Su in Yamaguchi Prefecture.
Kaku, Ao, NIKKA SESSION, Yoichi, Hibiki Blender's Choice
Yamanashi / Koshu / Lumiere / Sparkling Wine
Yamanashi / Koshu / Katsunuma Brewery / White Wine
Yamanashi / Koshu / 98WINEs / White Wine
Yamanashi / Koshu / Carefit Farm Winery / Orange Wine
Yamanashi / Koshu / Katsunuma Brewery / Red Wine
Yamagata / Yamagata Prefecture Muscat Bailey A / Takeda Winery / Red Wine
Please enjoy a selection of recommended sake that matches the season.
Kochi / Sendou Sake Brewery
Shiga / Matsuse Sake Brewery
Shiga / Matsuse Sake Brewery
Fukuoka / Shiraito Sake Brewery
Kyoto / Daily Brewing
Selected 13 types of shochu (on the rocks, with water, with hot water, with soda) [Barley] Amakusa (Kumamoto), Tokumune Tamei (Oita) [Sweet Potato] Ikeno Ro, Ikeno Ro Slowly (Kumamoto), Fujisaki (Kagoshima), Aoshū (Tokyo) [Rice] Tokushaku Amakusa (Kumamoto) [Brown Sugar] Takataro (Kagoshima) [Organic Brown Rice] Kan Gakoi (Kumamoto) [Chestnut] Dabada Hiburi (Kochi) [Brown Sugar] Asahi (Kagoshima) [Awamori] Curry Harusame, Harusame Rame (Okinawa)
Ira Cola Shochu (Ooyama Jinshichi Shoten) ROKU (Suntory) Akayane Sansho (Sata Soji Shoten) Goto Jin (Goto Tsubasa Distillery) Yonyori Kurihara (Kikaijima Asahi Shuzo) Ebisu Gin Spice Magic Gin, Lemon Citrock Gin (SiCX Kyoto)
Non-alcoholic beer, Coca-Cola, Nose Ginger Ale, Oolong tea, Sanfuji Apple Juice, Nose Soda, Ureshino tea
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