Zaiichi Tsukishima Honten

Contracted with the Hida Takayama Hida Beef Specialty Farm 'Sanbu Farm'. We deliver the finest Hida beef.

Despite being thick cut, it is a premium black tongue salt that can be easily bitten through.

This product is designed to satisfy customers who are not fond of thick cuts.

Please enjoy the rich flavor of the lean meat and the sweetness of the fat from A4 or A5 female cattle from the exclusive Hida Beef ranch 'Sanbu Ranch'.

Enjoy the finest female A4 A5 Hida beef sirloin quickly grilled with a special sauce and served with an egg.

With a superb seasoning based on salt and pepper, it brings out the flavor of the meat and resets your palate.

This is salt hormone made with plenty of domestic minari and Kujo negi from Kyoto Akimoto.

With a superb seasoning based on salt and pepper, it brings out the flavor of the meat and can reset your palate.

When you think of the city, this is it. The secret sauce combined with meat brings out an exquisite richness and flavor. The taste and aroma of the ingredients are indescribable.

Grilled mixed beef short ribs, upper beef tripe, beef intestines, and beef tongue.

Grilled short rib, tongue sauce, honeycomb tripe, and thin skirt mixed together

This is a low-calorie and healthy meat that is rich in flavor.

The highest marbling among the bara cuts

A high-quality cut with just the right amount of marbling.

The strongest!!! Aiming to be the best in Japan!!! 'Ei Ei Yukgaejang~'

100% homemade kimchi made with Hida highland vegetables

This is an original product that transforms the famous Gochamaze Yaki from Tsukishima Zaichi into yakisoba, making it a unique offering.

A recommended dish with carefully selected noodles and broth

This is the perfect finish!!