Zaiichi Tsukishima Honten

Contracted with Hida Takayama Hida Beef Specialty Farm 'Sanbu Farm'. We deliver the finest Hida beef.

Despite being thick cut, it is a premium black tongue salt that can be easily bitten through.

This product is designed to satisfy customers who are not fond of thick cuts.

Please enjoy the rich flavor of the lean meat and the sweetness of the fat from A4 or A5 female cattle from the exclusive Hida Beef ranch 'Sanbu Ranch'.

Enjoy the finest female A4 A5 Hida beef sirloin quickly grilled with a special sauce and served with an egg.

With a basic seasoning of salt and pepper, it brings out the umami of the meat and can reset your palate.

This is a salt hormone dish made abundantly with domestic celery and Kujo negi from Kyoto.

With a superb flavor based on salt and pepper, it brings out the umami of the meat and can reset your palate.

When it comes to the city, this is it. The secret sauce combined with the meat brings out an exquisite richness and flavor. The taste and aroma of the ingredients are indescribable.

Grill a mix of kalbi, upper mino, hosso, and tecchan.

Grilled mixed short rib, tongue sauce, honeycomb tripe, and thin skirt

It is a low-calorie and healthy meat that is rich in flavor.

The highest marbling among roses

A high-quality part with moderate marbling.

The strongest!!! Aiming to be the best in Japan!!! 'Ei Ei Yukkejan~'

100% homegrown kimchi made with Hida highland vegetables

This is an original product that turns the famous Gochamaze Yaki from Tsukishima Zaiichi into yakisoba, something you won't find anywhere else.

A recommended dish with a focus on both the noodles and the soup

This is the final choice!!