Horumon Nishiki

This restaurant, specializing in meat, offers exquisite hormone dishes made from the highest quality female cattle. In particular, the hormone platter delivered directly from the production area is prepared with meticulous hand processing, allowing for a variety of flavors to be enjoyed. Rare cuts that change with the seasons and times are also available, along with a chef's choice course. The order-cut method provides freshly sliced meat, concentrating the umami, and the rich homemade miso sauce creates a perfect flavor combination. Be sure to try the wagyu harami and meat platter at least once. It's perfect for meals with friends and family.

A homely space just a 5-minute walk from Sannomiya Station, with good access. There are counter seats and table seats, and the spacious interior provides a sense of calm. On the second floor, there is also a space recommended for private parties, allowing you to spend a relaxed time.

Hormone Nishiki, which embodies the owner's passion for grilled meat, leverages the experience cultivated in the meat industry and the trust built with production areas to deliver the highest quality to customers. It is an indispensable presence in Kobe's grilled meat scene, carving a new history alongside cherished memories.