Hanseulsikdang Primium Yeongnam

The signature dish of Hansul Restaurant in Yeonnam, a harmonious blend of Korean and Japanese cuisine featuring a spicy and savory beef intestine rice bowl.

A soft cutlet set made from premium 0.1% Hanwoo YBD marbled pork, aged for over 400 hours.

A salmon rice bowl made with superior-grade fresh salmon aged for 24 hours using HanSool's unique know-how, featuring a glossy and chewy umami flavor.

A rice bowl made with chewy and sticky chicken neck meat simmered in soy sauce from Hansul Restaurant, the pinnacle of sweet and salty.

A dish made with plump shrimp marinated in a special soy sauce, known only to regulars.

Pork intestines as a rice bowl? The feeling of mixing rice with delicious and spicy vegetable intestines?! The top-selling dish at Hansul Restaurant.

Mazesoba mixed with a special sauce made from a spoonful of eggplant and Korean-style doenjang stir-fried with a secret seasoning sauce.

The spicy taste of mala meets gopchang. Experience the tingling mala combined with the addictive gopchang, just try it once.

The meeting of pork intestines and rose sauce. Mixing rice with the creamy and spicy rose sauce?!

A bestseller menu made with pork belly aged with the restaurant's unique know-how and simmered in soy sauce.

Pork belly aged with the unique know-how of Hansul Restaurant, marinated in a special spicy gochujang sauce, delivering a spicy and savory explosion.

Crispy chicken neck meat as karaage?! The chemistry with garlic soy sauce is beyond words?!

Jim Beam/Peach Tree Highball!