Official

Jangjakjip Yeonnam Main Branch

Name: Jangjakjip Yeonnam Main Branch
Address: 570-38, Yeonnam-dong, Mapo-gu, Seoul, South Korea, Mapo-gu, Seoul, KR
Telephone: +821033368844
Price range: KRW 15,000
Rating: 3

장작집 연남본점

3.00

（1 reviews）

KRW 15,000

Korean

Mapo-gu, Seoul, South Korea

Messages

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Saturday

Reservations open at : 1 months in advance

Reservations close at : Reservation day 2 hours 0 minutes in advance

Sunday

Reservations open at : 3 months in advance

Reservations close at : Reservation day 2 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

KRW 15,000

Hours

Address

Nearby stations

0.35km from Hongik University station1.17km from Gajwa station

Seating Options

Table

Notes

Three special points unique to Jangjakjip Yeonnam Main Branch, Korea’s one-and-only oak barbecue specialist! 1) 90 minutes of care, oak wood-fired roasting We stuff the chicken cavity with glutinous rice and medicinal herbs, then roast it carefully for 90 minutes using only the radiant heat from an oak wood fire. The fat drains away and a rich smoky aroma penetrates the meat, resulting in a crispy skin without any off-flavor. 2) The standard of crispy outside, tender inside — secret brining Through Jangjakjip’s special secret brining process, even the breast meat becomes astonishingly moist and tender without any dryness. 3) The ultimate delicacy on a hot stone plate — glutinous rice nurungji The glutinous rice, infused with the chicken’s deep flavor and the scent of medicinal herbs, is transformed into a savory nurungji crust on a hot stone plate. It’s a delicacy you must not miss at Jangjakjip. Recommended recipes to enjoy Jangjakjip even more My combination: Add a variety of sauces and toppings to suit your taste and enhance the experience. Homemade gat kimchi: Try adding homemade gat kimchi, a Korean favorite made from mustard greens, for a clean, refreshing taste. Bibim noodles wrap: Wrap tender chicken in spicy-sweet bibim noodles for a perfect pairing. Don’t miss the special culinary experiences: accompany the meal with the piquant homemade gat kimchi or wrap moist chicken in spicy-sweet bibim noodles for an unforgettable taste!

The world's only Korean flagship oak wood chicken, Jangjakjip Yeonnam Main Branch :)

Jangjakjip Yeonnam Main Branch, a leading oak barbecue specialty restaurant in Korea! The signature dish, "Nurungji Whole Chicken," is filled with glutinous rice and medicinal herbs and roasted in an oak-fired oven for 90 minutes, resulting in a crispy exterior, tender and moist interior, and a delightful smoky aroma. Enjoy the savory scorched rice on a hot stone plate with a variety of toppings, house-made gat kimchi, and bibim noodles for a colorful experience.