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Kiyoshima

Name: Kiyoshima
Telephone: +81338425353
Price range: JPY 1,500
Rating: 3.37

清島

3.37

（1 reviews）

JPY 1,500

Tempura

Toshima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

21:00~26:00

Accepts reservations

Tuesday

21:00~26:00

Accepts reservations

Wednesday

21:00~26:00

Accepts reservations

Thursday

21:00~26:00

Accepts reservations

Friday

21:00~26:00

Accepts reservations

Saturday

21:00~26:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.28km from Ootsukaekimae station0.33km from Ootsuka station0.53km from Shinnootsuka station0.65km from Mukouhara station0.70km from Sugamoshinndenn station0.76km from Sugamo station1.06km from Koushinnduka station1.19km from Senngoku station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A renowned tempura restaurant with a unique atmosphere

Kiyoshima is a famous tempura restaurant located in Otsuka, which retains the charm of a former geisha district. The interior is homey, creating a strangely nostalgic space. The freshly fried tempura is generous in portion and offers a variety of types, with dishes featuring an abundance of shrimp being particularly exquisite.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.37(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

CHIHIRO

@chihiro-949163

Japan

Oct 20, 2025

3.5

It is located in an alley just a short walk from the station, and I was drawn in by the noren (fabric divider). Upon entering, I was greeted with bright voices, and a calm Japanese atmosphere unfolded. The tea is fragrant, and from the very first sip, it brings a sense of comfort. The simmered shellfish, cut in a lattice pattern, is very delicious and pairs well with rice. The freshly fried tempura has a light batter, and I enjoyed the crunch of shrimp, whiting, sandfish, and shishito peppers. The dipping sauce with grated daikon and ginger also complements the dish, and I was satisfied with the overall experience, including the lively atmosphere across the counter.

1