SOUTEN, Minamiguchi Branch
蒼天 南口店
3.76
(7 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 10,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite Yakitori and a Comfortable Japanese Atmosphere
Souten Minami-guchi is a renowned establishment where you can enjoy luxurious yakitori and a variety of side dishes. The yakitori, made from fresh ingredients, is grilled to perfection with an exquisite level of heat, resulting in juicy and flavorful bites. The creativity in the side dishes also shines through, with each dish being highly praised for its quality. The pleasant atmosphere of the restaurant and the friendly service create a special experience every time you visit.
Ratings
3.76(7 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
3.27
Ambience
4
Value
3
Abroad User ratings3.80(3 reviews)
Food
4.00
Service
4.00
Ambience
4.00
Value
4.33
Reviews
Photos
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
About
Restaurant name
SOUTEN, Minamiguchi Branch
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Bib Gourmand in 2019
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 10,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
June 2, 2009

