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Visited

Tago

Name: Tago
Telephone: +81253694101
Price range: JPY 9,000
Rating: 3.18

たご

3.18

（1 reviews）

JPY 9,000

Yakitori

Niigata-shi Chuo-ku, Niigata, Japan

1

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

Closed

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

(L.O.21:30)

Accepts reservations

Address

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 28 to July 25, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A place to enjoy authentic yakitori in Niigata

Tago is a renowned yakitori restaurant located in Furumachi, Niigata City, and it won the 2024 Niigata Gastronomy Award. Not only does it serve yakitori, but each dish is meticulously crafted, including dishes made with French Chalon duck. The chef's skilled grilling technique maximizes the deliciousness of the ingredients, providing a blissful experience along with pleasant service. It's a must-visit spot in Niigata for yakitori enthusiasts and food lovers alike.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.20(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

sayaka

@sayaka-681551

Japan

Oct 9, 2025

3.9

The calm noren and the charm of the old town elevate your mood the moment you step inside. The reservation-only omakase style is smooth and comfortable, with no wasted flow. The grilling technique, which involves seasoning with salt before layering on a light sauce, is skillful, achieving the perfect balance of aroma and flavor. The moistly cooked chicken breast pairs excellently with wasabi, and the negima and crunchy gizzards are irresistible. The deboned chicken wings are easy to eat, and the tsukune with a hint of chives and shiso leaves leaves a long-lasting aftertaste. The finishing touches of chicken soup, seasoned rice, and simple pudding are all done with care, and you can feel the attention to the temperature of the dishes.

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