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Valoraciones y reseñas

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Información básica

Visitado

Tago

Name: Tago
Telephone: +81253694101
Price range: JPY 9.000
Rating: 3.18

たご

3.18

（1resultados）

JPY 9.000

Yakitori

Niigata-shi Chuo-ku, Niigata, Japan

1

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

Horario de apertura

domingo

Cerrado

lunes

18:00~22:00

Se aceptan reservas

martes

18:00~22:00

Se aceptan reservas

miércoles

18:00~22:00

Se aceptan reservas

jueves

18:00~22:00

Se aceptan reservas

viernes

18:00~22:00

Se aceptan reservas

sábado

18:00~22:00

Se aceptan reservas

Día festivo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A place to enjoy authentic yakitori in Niigata

Tago is a renowned yakitori restaurant located in Furumachi, Niigata City, and it won the 2024 Niigata Gastronomy Award. Not only does it serve yakitori, but each dish is meticulously crafted, including dishes made with French Chalon duck. The chef's skilled grilling technique maximizes the deliciousness of the ingredients, providing a blissful experience along with pleasant service. It's a must-visit spot in Niigata for yakitori enthusiasts and food lovers alike.

Valoraciones

3.18（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.20(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

sayaka

@sayaka-681551

Japón

2025年10月9日

3.9

The calm noren and the charm of the old town elevate your mood the moment you step inside. The reservation-only omakase style is smooth and comfortable, with no wasted flow. The grilling technique, which involves seasoning with salt before layering on a light sauce, is skillful, achieving the perfect balance of aroma and flavor. The moistly cooked chicken breast pairs excellently with wasabi, and the negima and crunchy gizzards are irresistible. The deboned chicken wings are easy to eat, and the tsukune with a hint of chives and shiso leaves leaves a long-lasting aftertaste. The finishing touches of chicken soup, seasoned rice, and simple pudding are all done with care, and you can feel the attention to the temperature of the dishes.

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