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Tago

Name: Tago
Telephone: +81253694101
Price range: JPY 9.000
Rating: 3.18

たご

3.18

（1Thema）

JPY 9.000

Yakitori

Niigata-shi Chuo-ku, Niigata, Japan

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Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 9.000

Öffnungszeiten

Sonntag

Urlaub

Montag

18:00~22:00

Reservierungen möglich

Dienstag

18:00~22:00

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~22:00

Reservierungen möglich

Freitag

18:00~22:00

Reservierungen möglich

Samstag

18:00~22:00

Reservierungen möglich

Feiertag

18:00~22:00

(L.O.21:30)

Reservierungen möglich

Adresse

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A place to enjoy authentic yakitori in Niigata

Tago is a renowned yakitori restaurant located in Furumachi, Niigata City, and it won the 2024 Niigata Gastronomy Award. Not only does it serve yakitori, but each dish is meticulously crafted, including dishes made with French Chalon duck. The chef's skilled grilling technique maximizes the deliciousness of the ingredients, providing a blissful experience along with pleasant service. It's a must-visit spot in Niigata for yakitori enthusiasts and food lovers alike.

Auswertung

3.18（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

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Service

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Atmosphäre

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Preis-Leistungs-Verhältnis

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Japan Nutzerbewertungen3.20(1Einträge)

Gericht

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Service

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Atmosphäre

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Preis-Leistungs-Verhältnis

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Rezensionen

sayaka

@sayaka-681551

Japan

2025年10月9日

3.9

The calm noren and the charm of the old town elevate your mood the moment you step inside. The reservation-only omakase style is smooth and comfortable, with no wasted flow. The grilling technique, which involves seasoning with salt before layering on a light sauce, is skillful, achieving the perfect balance of aroma and flavor. The moistly cooked chicken breast pairs excellently with wasabi, and the negima and crunchy gizzards are irresistible. The deboned chicken wings are easy to eat, and the tsukune with a hint of chives and shiso leaves leaves a long-lasting aftertaste. The finishing touches of chicken soup, seasoned rice, and simple pudding are all done with care, and you can feel the attention to the temperature of the dishes.

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