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Tago

Name: Tago
Telephone: +81253694101
Price range: JPY 9 000
Rating: 3.18

たご

3.18

（1avis）

JPY 9 000

Yakitori

Niigata-shi Chuo-ku, préfecture de Niigata, Japan

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message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

Horaires d'ouverture

dimanche

Fermé

lundi

18:00~22:00

Réservation possible

mardi

18:00~22:00

Réservation possible

mercredi

18:00~22:00

Réservation possible

jeudi

18:00~22:00

Réservation possible

vendredi

18:00~22:00

Réservation possible

samedi

18:00~22:00

Réservation possible

Jour férié

18:00~22:00

(L.O.21:30)

Réservation possible

Adresse

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

29 juin à 26 juillet 2026

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29	30	7/1	2	3	4	5
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13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A place to enjoy authentic yakitori in Niigata

Tago is a renowned yakitori restaurant located in Furumachi, Niigata City, and it won the 2024 Niigata Gastronomy Award. Not only does it serve yakitori, but each dish is meticulously crafted, including dishes made with French Chalon duck. The chef's skilled grilling technique maximizes the deliciousness of the ingredients, providing a blissful experience along with pleasant service. It's a must-visit spot in Niigata for yakitori enthusiasts and food lovers alike.

Évaluation

3.18（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.20(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

sayaka

@sayaka-681551

Japon

2025年10月9日

3.9

The calm noren and the charm of the old town elevate your mood the moment you step inside. The reservation-only omakase style is smooth and comfortable, with no wasted flow. The grilling technique, which involves seasoning with salt before layering on a light sauce, is skillful, achieving the perfect balance of aroma and flavor. The moistly cooked chicken breast pairs excellently with wasabi, and the negima and crunchy gizzards are irresistible. The deboned chicken wings are easy to eat, and the tsukune with a hint of chives and shiso leaves leaves a long-lasting aftertaste. The finishing touches of chicken soup, seasoned rice, and simple pudding are all done with care, and you can feel the attention to the temperature of the dishes.

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