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Tago

Name: Tago
Telephone: +81253694101
Price range: JPY 9.000
Rating: 3.18

たご

3.18

（1risultati）

JPY 9.000

Yakitori

Niigata-shi Chuo-ku, Niigata, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

vacanza

lunedì

18:00~22:00

Prenotabile

martedì

18:00~22:00

Prenotabile

mercoledì

18:00~22:00

Prenotabile

giovedì

18:00~22:00

Prenotabile

venerdì

18:00~22:00

Prenotabile

sabato

18:00~22:00

Prenotabile

giorno festivo

18:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
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22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A place to enjoy authentic yakitori in Niigata

Tago is a renowned yakitori restaurant located in Furumachi, Niigata City, and it won the 2024 Niigata Gastronomy Award. Not only does it serve yakitori, but each dish is meticulously crafted, including dishes made with French Chalon duck. The chef's skilled grilling technique maximizes the deliciousness of the ingredients, providing a blissful experience along with pleasant service. It's a must-visit spot in Niigata for yakitori enthusiasts and food lovers alike.

valutazione

3.18（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.20(1risultati)

cucina

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servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

sayaka

@sayaka-681551

Giappone

2025年10月9日

3.9

The calm noren and the charm of the old town elevate your mood the moment you step inside. The reservation-only omakase style is smooth and comfortable, with no wasted flow. The grilling technique, which involves seasoning with salt before layering on a light sauce, is skillful, achieving the perfect balance of aroma and flavor. The moistly cooked chicken breast pairs excellently with wasabi, and the negima and crunchy gizzards are irresistible. The deboned chicken wings are easy to eat, and the tsukune with a hint of chives and shiso leaves leaves a long-lasting aftertaste. The finishing touches of chicken soup, seasoned rice, and simple pudding are all done with care, and you can feel the attention to the temperature of the dishes.

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