BAR ANAMI
バー アナミ
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An authentic and friendly adult bar
Highlights
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
I will make love to you with a toast of sparkling wine Draft beer, red and white wine, shochu, 4 kinds of whiskey, 30 kinds of cocktails You can enjoy delicious drinks that only a bar can offer. Changeable to 3 hours all-you-can-drink for an additional ¥1,000
I will make love to you with a toast of sparkling wine Draft beer, red and white wine, shochu, 4 kinds of whiskey, 30 kinds of cocktails You can enjoy our special drinks that only a bar can offer. For an additional ¥1,000, you can change to 3 hours of all-you-can-drink.
I'll make love to you with sparkling wine Draft beer, red and white sparkling wine, shochu, 6 kinds of whiskey, 40 kinds of cocktails. All-you-can-drink whiskey such as high class Glenfiddich 15 years, Bowmore 12 years, Seabass Quercus, etc. This plan is perfect for those who want to be particular about their drinks. Can be changed to 3 hours all-you-can-drink for an additional ¥1,000.
All you can drink draft beer, red and white wine, 2 types of whiskey, 30 types of cocktails If you don't have a lot of food, or if you want to have a few more drinks at the end but are concerned about your budget, we will make love to you. Reservations can be made on the day of the event.
Freshly fried crispy shrimp chips
Bar's classic giant corn, almonds, cashew nuts
These are pickles with a gentle acidity made using wine vinegar.
Surprisingly, shiso goes perfectly with potatoes, making it impossible to stop eating the shiso potato.
Raisins, cranberries, figs, kiwi fruit, etc.
This is a creamy raisin butter that resembles a dessert, made with rich fresh cream from a dairy shop and raspberry syrup.
A dish of fresh tomatoes, mozzarella cheese, and basil
Duck pastrami with homemade mustard sauce and balsamic sauce appetizer
A whole Camembert cheese baked in the oven! Enjoy with crackers and honey as you like.
A combination of three types: rich cheddar cheese, camembert cheese, and gorgonzola!
Standard, Chorizo, Cheese, and Herb varieties
The pork belly has been simmered in cola for a long time until it becomes tender. This is a dish you definitely want to try when you visit our restaurant. by Chef
Ground meat rich Bolognese
This is a pasta made with fresh tomatoes, homemade tomato sauce, and plump shrimp.
The mild Gorgonzola dolce is finished with a gentle flavor using white wine.
The duck came carrying leeks and turned into a pizza.
Margherita pizza with red cheddar, camembert, and natural cheese
Vanilla ice cream made with plenty of vanilla beans to the point of turning brown, and elegant rose ice cream.
Gimlet Martini Cosmopolitan XYZ Valencia Cherry Blossom
Gin and Tonic Negroni Gulf Stream Kamikaze Boston Cooler Fuzzy Navel Mojito Mint Julep
Chivas 12 years 1000 yen Ballantine's 12 years 1100 yen Old Parr 12 years 1100 yen Chivas 18 years 1600 yen Ballantine's 17 years 1600 yen
Glenfiddich 12 years 1000 yen Bowmore 12 years 1100 yen Talisker 10 years 1200 yen Ardbeg 10 years 1200 yen Caol Ila 12 years 1200 yen Deveron 12 years 1400 yen Macallan 12 years 1400 yen Glenfiddich 15 years 1400 yen Tomatin 18 years 2500 yen Glenfarclas 25 years 2500 yen
Taketsuru 1200 yen Yoichi 1100 yen Chita 1100 yen Hibiki Japanese Harmony 1300 yen
Jack Daniel 900 yen, Wild Turkey 8 years 950 yen, Maker's Mark 1000 yen, Four Roses Black 1000 yen, Four Roses Platinum 1400 yen
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