Nihon Shudo Koro Chika
日本酒処 地花
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A hidden izakaya perfect for sake enthusiasts
Highlights
Ratings
Japan User ratings3.16(1 review)Reviews
Photos
Menu
Sashimi assortment with raw tuna", "Aburimono", "Fried dish" Sake pairing course with sake from 100 kinds of sake from 47 prefectures in Japan, prepared at the discretion of the owner to match the dish. *The images are for reference only. The course may be available after 12:00 p.m. on the same day, so please call to confirm.
We will propose a special course just for you, catering to your tastes and preferences to the maximum extent possible. We will decide on the menu after receiving your reservation. We will be happy to pair sake with your meal. Please let us know if you have any requests. We may also be able to accept reservations for a course after 5:00 p.m. two days prior to the date of the event. Please call to confirm.
A selection of the day's fresh fish, expertly chosen! A luxurious sashimi platter!
Fresh fish available daily!
Please try eating the Edo spicy daikon raw, which you cannot find elsewhere.
Special sauce or salt! Both are exquisite.
It is a fried chicken that has a texture similar to firm meat.
Slowly sautéed duck marinated in a special sauce.
The Senju green onion, charred to a crisp, has a high sugar content and is very sweet.
The flavor of the dashi broth and the sweetness of the chives are the best.
Enjoy the unique sweetness and texture accompanied by spicy daikon radish.
A refreshing selection of seasonal vegetables carefully chosen by the chef! It pairs perfectly with fruity sake!
Enjoy the vibrant colors! Savor seasonal vegetables in a tempura soak.
Various vegetables such as Senju green onions and black radish are pickled.
Perfectly pairs with Japanese sake!
Quickly grilled and paired with sake!
We use fine mozuku from Okinawa.
The salt koji enhances the umami of the chicken.
Please enjoy it coated with a special sauce based on jam.
Grated ginger enhances your appetite.
A classic finish with special dashi!
A bite-sized snack to satisfy your small hunger!
Simmered carefully with tai fish bones and aromatic vegetables.
It also helps to sober you up from alcohol.
A handmade dessert made by a Western cuisine chef. What will it be today?
You can compare drinks for 600 yen per cup, and you can add additional cups one by one.
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※The displayed price is excluding tax.
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