Calpon
칼뽕
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A Restaurant Showcasing a New Fusion of Noodle Dishes
Highlights
Ratings
Reviews
Menu
Jjamppong with a fiery flavor of knife-cut noodles roasted at 600°C!
Jjamppong with a smooth and deep flavor made with domestically produced tofu
Highly recommended for those who love fish roe!
Chewy cheese that is gooey~~~~
A combination of savory beef and chewy broth! It can't be anything but delicious!
A large 300-gram pork cutlet!
A harmonious blend of hearty siraegi in a spicy broth!
A natural harmony of savory and subtle Chunjang with smooth Kalguksu noodles
Old-fashioned fried rice filled with generous ingredients and the aroma of fire
Chinese-style deep-fried bread with minced shrimp sandwiched between slices of bread
Spicy and clean inside, with a crispy dumpling skin!
Favorite dessert of children
The first Kalbong-style sweet and sour pork made in the country! Enjoy the savory peanuts and crispy chili lightly!
