Calpon
칼뽕
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Un ristorante che presenta una nuova fusione di piatti a base di noodles
Punti consigliati
valutazione
Recensioni
menù
Jjamppong with a fiery flavor of knife-cut noodles roasted at 600°C!
Jjamppong with a smooth and deep flavor made with domestically produced tofu
Highly recommended for those who love fish roe!
Chewy cheese that is gooey~~~~
A combination of savory beef and chewy broth! It can't be anything but delicious!
A large 300-gram pork cutlet!
A harmonious blend of hearty siraegi in a spicy broth!
A natural harmony of savory and subtle Chunjang with smooth Kalguksu noodles
Old-fashioned fried rice filled with generous ingredients and the aroma of fire
Chinese-style deep-fried bread with minced shrimp sandwiched between slices of bread
Spicy and clean inside, with a crispy dumpling skin!
Favorite dessert of children
The first Kalbong-style sweet and sour pork made in the country! Enjoy the savory peanuts and crispy chili lightly!
