Calpon
칼뽕
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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菜單
Jjamppong with a fiery flavor of knife-cut noodles roasted at 600°C!
Jjamppong with a smooth and deep flavor made with domestically produced tofu
Highly recommended for those who love fish roe!
Chewy cheese that is gooey~~~~
A combination of savory beef and chewy broth! It can't be anything but delicious!
A large 300-gram pork cutlet!
A harmonious blend of hearty siraegi in a spicy broth!
A natural harmony of savory and subtle Chunjang with smooth Kalguksu noodles
Old-fashioned fried rice filled with generous ingredients and the aroma of fire
Chinese-style deep-fried bread with minced shrimp sandwiched between slices of bread
Spicy and clean inside, with a crispy dumpling skin!
Favorite dessert of children
The first Kalbong-style sweet and sour pork made in the country! Enjoy the savory peanuts and crispy chili lightly!
