Calpon

Jjamppong with a fiery flavor of knife-cut noodles roasted at 600°C!

Jjamppong with a smooth and deep flavor made with domestically produced tofu

Highly recommended for those who love fish roe!

Chewy cheese that is gooey~~~~

A combination of savory beef and chewy broth! It can't be anything but delicious!

A large 300-gram pork cutlet!

A harmonious blend of hearty siraegi in a spicy broth!

A natural harmony of savory and subtle Chunjang with smooth Kalguksu noodles

Old-fashioned fried rice filled with generous ingredients and the aroma of fire

Chinese-style deep-fried bread with minced shrimp sandwiched between slices of bread

Spicy and clean inside, with a crispy dumpling skin!

Favorite dessert of children

The first Kalbong-style sweet and sour pork made in the country! Enjoy the savory peanuts and crispy chili lightly!