Da Paolo Restaurant

Seasonal Vegetable Soup

Sautéed mushrooms & Garlic on Toasted Bread

Bufala Mozzarella cheese & Vine Tomatoes

Prosciutto Italiano with Fresh Melon

Grilled Sardines with a Rosemary and Garlic Dressing

Dry Cured Beef served with Rocket Leaves and White Truffle Oil

Goat Cheese Salad, beetroot and vincotto dressing

Mussels with Spring Onions, garlic, chilli and White Wine

Fresh Burrata Cheese with Cherry Tomatoes and Pesto Sauce

Grilled Italian Sausage with Salad & Pecorino Cheese

Headless King Prawns with Garlic and Chilli

Deep fried squid rings with Tartar Sauce and Salad

House mixed cured meats with grilled vegetables and buffalo mozzarella

Tagliatelle with Bolognese Sauce or as you like Spaghetti Bolognese

Traditional Lasagna with Bolognese Sauce and Béchamel Sauce

Potato Gnocchi with Sausage, Mushrooms, garlic, Dash of Cream and Tomato Sauce

Penne Pasta with Fresh Aubergines, Garlic, Chilli, Tomato Sauce, Mozzarella and Basil

Risotto with Italian Sausage, Mushroom and Barolo wine

Classic Carbonara with Smoked Pancetta, Egg and a Dash of Cream

Homemade Ricotta and Spinach Tortellini with Prawns, Peas, cream and Brandy Sauce

Homemade Ravioli with Cream, Mushroom and Truffle Puree

Homemade Lobster Ravioli with Baby Prawns, Tomato Sauce & a dash of Cream

Spaghetti with tomato sauce, mixed seafood, garlic & chilli

Risotto with Mussels, Baby Prawns and Calamari

Spaghetti with fresh clams, garlic and chilli

Homemade Black Ink Cuttlefish linguine served with Fresh Mussels, Garlic & Chilli

Home made Chilli Pasta with Fresh King Prawns, Cherry Tomatoes, Garlic & Chilli Sauce

Fresh Roasted Salmon with Ginger, Cherry Tomato and Pernod

Whole Grilled Sea bass with lemon, Fresh Herbs & Fennel Seeds

Pan fried King Prawns with chilli, white wine, garlic and Saffron rice

Deep fried Chicken Breast with spaghetti and tomato sauce

Grilled Lamb Fillet. Served with your favorite sauce, Green Pepper Sauce or Garlic and Rosemary.

Grilled Calf’s liver with pancetta or Sage & Butter

Veal Escalope with Parma Ham and Sage

Deep Fried Veal Escalope Served with sautéed potatoes and Green Leaves Salad OR Spaghetti with Tomato Sauce

12oz Grilled Prime Scottish Sirloin Steak

Grilled Chicken Fillets with mixed grilled vegetables

Parma Ham, Buffalo Mozzarella, Vine Tomatoes, Artichokes & Olives

One green, carrots and sautéed potatoes

Traditional Tiramisu’

An Amaretto core covered with vanilla ice cream and rolled in crushed amaretti pieces

A very fragrant wheat and ricotta cheese cake, flavoured with Orange Flower Infusion Water

A traditional cake typical of Capri Island – A soft Chocolate and Almond cake

Wonderful combination of Raspberry, Mango and Lemon Sorbet

Delicious Vanilla Ice Cream topped with Amaretto di Saronno and a single Espresso

Dolcelatte, Parmigiano Reggiano & Pecorino Sardo

Strega, Sambuca, Nocello, Limoncello, Amaretto di Saronno, Kalhua, Malibu, Drambuie, Frangelico, Cointreau, Benedectine, Grand Marnier, Baileys, Pernod, Galliano, Tia Maria.

Amaro Montenegro, Fernet Branca, Amaro Averna, Fernet Branca Menta, Amaro del Capo, Amaro Lucano, Amaro Ramazzotti, Amaro Nonino.

The Queen of Grappas all over the world. It’s a source of real pleasure!

Classic Bruschetta with Prosciutto Italiano

Sautéed mushrooms & Garlic on Toasted Bread

Buffala Mozzarella cheese and Vine Tomatoes

Prosciutto Italiano with Fresh Melon

Penne Pasta with Fresh Aubergines, Garlic, Chilli, Tomato Sauce and Mozzarella Cheese and Basil

Risotto with Italian Sausage, Mushroom and Barolo wine

Traditional Lasagna with Bolognese Sauce and Béchamel

Deep fried Chicken Breast with spaghetti and tomato sauce