Oden and Yakitori Restaurant Noroshi

The oden is infused with the rich umami of the broth, especially the radish and egg which are exquisite. The yakitori is carefully grilled over charcoal, offering a delightful aroma and juiciness. Every dish pairs perfectly with alcohol, ensuring a satisfying taste no matter what you order.

The interior has a calming atmosphere, creating a comfortable space. At the counter seats, you can enjoy the chef's skills up close and spend a leisurely time. It's perfect for a drink after work or when you want to relax and sip slowly.

This is a restaurant started by a father who worked for many years as an oden chef at a major company. The oden broth is wonderful, and the yakitori, after much study, offers an exquisite flavor. It is known as a famous restaurant secretly loved by locals, continuing to charm those who visit.

Chef Kawashima has wonderful skills and possesses the technique to perfect yakitori and oden. His personality is also charming, warmly welcoming visitors and providing a pleasant time. Drawing on years of experience, he is passionate about always delivering the best dishes.