All You Can Eat Crab Kaniza Sapporo
かに食べ放題 蟹座札幌
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A new staple in Susukino where you can savor rare flavors to your heart's content
Highlights
Ratings
Japan User ratings3.34(1 review)Reviews
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Menu
All-you-can-eat 90 minutes L.O. Seating time 100 minutes Aged pork loin, selected beef ribs, snow crab, other seasonal seafood, specialty tsumire, fresh seasonal vegetables, fruits, etc. are available.
All-you-can-eat 90 minutes L.O. Seating time 100 minutes Aged pork loin, selected beef ribs, exquisite beef tongue, Houkan crab, snow crab, other seasonal seafood, specialty Tsumire, fresh seasonal vegetables, fruits, etc. are available.
All-you-can-eat 90 minutes L.O. Seating time 100 minutes Aged pork loin, selected beef ribs, exquisite beef tongue, selected Wagyu beef from Hokkaido, Houkan crab, snow crab, other seasonal seafood, specialty Tsumire, seasonal fresh vegetables, fruits, etc. are available.
(Water, Soda, Oolong Tea, On the Rocks) Each
(Water, Soda, Oolong Tea, On the Rocks) Each
(Water, Soda, Oolong Tea, On the Rocks) Each
The golden sweetness that surpasses king crab. It is a relative of king crab and is characterized by thorn-like spikes. Due to its golden color, it is called 'Golden King Crab' in English. There are few fishermen who catch this crab, and the catch is limited, which is why it is referred to as the 'phantom crab.' There are also few crab shops that handle this crab, making it difficult to obtain, and those that can only be caught in certain regions are treated as a luxury food.
The melting sweetness nurtured by the northern sea. The Kitamae Crab (Red Snow Crab) is a blessing from the Sea of Japan, raised in the cold sea and rich nature of Hokkaido. Its tender and juicy flesh, born from growing in a harsh environment, is characterized by its elegant sweetness. Each bite spreads a gentle umami, reminiscent of the northern sea's landscape. This dish is enjoyed as shabu-shabu, where the sweetness is enhanced by briefly dipping it in broth.
Wagyu raised in the rich land, clear air, and pure water of Hokkaido is characterized by its flavorful fat and rich taste. The tender texture and melting flavor spread throughout the mouth.
The 'Northern Limit Pufferfish' has adapted to the cool seas of Hokkaido and has undergone unique evolution. By being buffeted by rough waves and low temperatures, it has acquired a 'firm texture' and 'clear umami' that surpasses existing pufferfish. Enjoy this new treasure of Hokkaido and its astonishing texture.
We have a variety of seafood including shrimp and scallops.
Dumplings made with crab, shrimp, and chicken with burdock
We prepare seasonal fresh vegetables, mushrooms, and classic hot pot ingredients according to the season.
Enjoy a generous serving of crab, arranged and transformed into crab rice.
We offer sauces such as 'Shabu Shabu Sauce', 'Sukiyaki', 'Sesame Sauce', 'Ponzu', and 'Lemon Ponzu'. We also have dozens of types of condiments available. The combinations of sauces and condiments are endless. Please find your favorite.
Shabu-shabu sauce with grated garlic or grated ginger or crunchy ginger. Ponzu with green onions, grated daikon, and momiji oroshi. Lemon ponzu with extra lemon and chopped yuzu.
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