Toyohisa

This is a summer-limited course that allows you to specially enjoy the flavor of pike conger (hamo). Suitable for important business entertaining or special dining occasions. The menu, which changes with the seasons, concentrates the craftsmen’s dedication into each dish, from sashimi to a seasonal delicacy, fried items, nigiri, and dessert. Please enjoy a blissful moment that lets you feel the changing of the four seasons. If you have allergies, please consult us when making your reservation. The menu is the chef’s daily selection. Course contents (example) ● Appetizer ● Sashimi ● Tempura ● Pike conger (hamo) shabu-shabu ● 3 pieces of sushi ● Rice porridge (zousui) ● Dessert * Please note that menu contents may change depending on procurement conditions and the season. This course includes six paired beverages supervised by a sommelier with Gold certification from the International Sommelier Association. (Example) [ Pairings ] - Kyuperuri Grand Reserva Brut - Tanba Wine Kyoto Tanba Sauvignon Blanc ’24 - SAKE HUNDRED Hyakko Betsuatsurae Oboro - Marukoyani Boreas & Heriosu Orange Assyrtiko ’23 - HEAVEN SAKE Label Azul Junmai Ginjo - Roberto Sarotto Barbaresco Riserva ’09 * Please note that contents may change depending on the season.