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Torakuma Mole

Name: Torakuma Mole
Address: Tokyo, Minato City, Azabujuban, 2 Chome−12−7 ラポール麻布十番, Minato-ku, Tokyo, JP
Telephone: +81354412511
Price range: JPY 10,000
Rating: 3.53

とらくまもぐら

3.53

（2 reviews）

JPY 10,000

Izakaya

Minato-ku, Tokyo, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 10,000

Hours

Address

Nearby stations

0.19km from Azabujuubann station0.78km from Akabanebashi station1.03km from Ropponngi station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese-style izakaya that showcases the flavors of Japan

Torakuma Mogura is an izakaya that airlifts fresh ingredients from Kyushu to offer traditional Japanese delicacies. With a rich menu featuring mackerel, local chicken, and horse sashimi, it captivates its visitors. The potato salad with a kick of black pepper and the exquisite horse sashimi are unforgettable once tasted. The warm hospitality and pleasant atmosphere create a delightful experience.

Ratings

3.53（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

よち

@ryouko-8165

Japan

Dec 11, 2019

4.0

Torakuma Mole" is the restaurant I chose for a casual dinner with a nice gentleman who can work, but has the mischievousness of a boy, and a mysterious beautiful woman. The sashimi is mainly from Kyushu, and the dishes are prepared with a wide variety of premium ingredients. The meat and potatoes are a specialty, and the restaurant is superb. There is so much to eat, it is hard to choose a menu. Prices are not on the menu, there is a counter and 5 seats with horigotatsu, and you have to go underground and bend down through a small door to get in, it is a hideout. The meat and potatoes are made with suji meat and simmered to a tender tenderloin. The fat from the high-quality suji meat is soaked into the firm broth and soaked into the carrots and onions that are stewed to the point of melting. Without a doubt, this is the best meat and potatoes I have ever had. The sesame mackerel and horse sashimi tasted just like you would normally get in Kyushu. The horse sashimi comes in a variety of parts. Also, the salt and sesame seeds are delicious here. The unotan yuba is served with salted wasabi, which enhances the sweetness of the unotan. The sesame mackerel sesame seeds are lightly seared and rich in flavor. As for the sake, there are many kinds of shochu, but sake is moderate, and only one Chilean wine, no bubbles. Open until late at night, this is a good place for light entertainment as you don't have to choose a fine wine. It is not cheap, but it is an izakaya. It may be a good place to go for a light meal of meat and potatoes and a few other dishes. We hope you will try their meat and potatoes.

しん

@shiny

Japan

Dec 27, 2019

3.0

Date and time of your visit: 9, 2010 Dinner

Budget per person: JPY 8,000

Tastes good, though. Go down the stairs behind the large signboard with the name of the restaurant, After passing through the small door, you will find yourself in a cozy Japanese-style space. The sashimi platter, liver sashimi, and other dishes we ordered were all quite tasty, but the customer service was disappointing, However, the customer service was disappointing. When we asked them if they had any special dishes, they just kept on and on listing the available items. I can't remember and can't choose, even if I am told so much at once. The prices are not written on the menu, so to be honest, the prices are expensive. The price is expensive. The price is not broken down at the checkout, so if you don't mind that, go ahead. I was a little disappointed because the restaurant is not only about taste.

1