series

26 dishes featuring unique arrangements of shrimp chili, dim sum, and fried rice, utilizing seasonal ingredients. In particular, the grilled dish that wraps foie gras in the wings of Shingen chicken from Yamanashi Prefecture is a must-try.

A dignified Chinese restaurant that exudes a hidden atmosphere in its appearance. Inside, the space unfolds with a calm ambiance, starting from the bar counter that welcomes guests at the entrance, followed by spacious table seating and chic sofa seats. The counter seats, in particular, overlooking the lively kitchen, have gained popularity for offering a special experience akin to a chef's table, with reservations often requiring a month of waiting. The harmony of dishes and drinks themed around continuity showcases a refined sense of style.

Chef Yuki Kaneko, born in 1988 and from Osaka, honed his culinary skills at Michelin-starred establishments. His restaurant 'series' was born after gaining experience at Japan's oldest Chinese restaurant 'Heichinrou' and 'Mandarin Oriental Tokyo'. This restaurant, which offers a diverse menu of Chinese cuisine that blends tradition with advanced techniques, has become a hot topic in the city.

Chef Yuki Kaneko holds a sommelier qualification and is skilled in pairing with a variety of beverages. He learned the basics at Japan's oldest Chinese restaurant, 'Heichinrou', and acquired the latest techniques at the Michelin-starred 'Mandarin Oriental Tokyo'. Chef Kaneko operates a restaurant that offers insightful flavors and innovation.