Hisanoma

The dishes are characterized by the abundant use of fresh vegetables and fish. In particular, the miso-marinated grilled pork and the kanpachi with aromatic vegetables are exquisite dishes that maximize the umami of the ingredients. The miso soup and rice are also carefully prepared, allowing for an overall gentle flavor. There is also a commitment to the selection of rice.

The stylish interior, which has been renovated from a traditional house, is attractive, and the counter made from a single slab of camphor wood is impressive. You can relax in a homely atmosphere and spend a leisurely time while feeling the nature of Awaji Island. It provides a pleasant moment for the visitors.

The traditional house has been renovated and transformed into a new Japanese-style restaurant. We utilize the charm of the region and offer dishes made with plenty of local ingredients. Aiming to provide visitors with a new dining experience, we pursue a unique style that blends the local culture and cuisine.