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Oyster House Fever 1111

Name: Oyster House Fever 1111
Address: 6-1 Ikedacho, Kita Ward, Osaka, 530-0033, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663523393
Price range: JPY 5,000
Rating: 3.21

かき小屋フィーバー1111

3.21

（2 reviews）

JPY 5,000

Oyster Bar

Osaka-shi Kita-ku, Osaka, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

Hours

Sunday

14:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

14:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

14:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.24km from Tennma station0.39km from Ougimachi station0.40km from Tennjinnbashisujirokuchoume station0.67km from Nakazakichou station0.80km from Sakuranomiya station1.05km from Minamimorimachi station1.07km from Oosakatennmannguu station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A specialty shop where you can enjoy seasonal oysters all year round

Kaki Goya Fever 1111 is an oyster specialty shop located near Tenma Station. Here, you can savor fresh, large oysters sourced from various regions, whether steamed or raw, with their plump texture and rich flavor being particularly renowned. The calm interior is suitable for various occasions. With a wide selection of white wines that pair perfectly with oysters, it offers a luxurious experience that oyster lovers will cherish.

Ratings

3.21（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.3

Date and time of your visit: 5, 2014 Dinner

Budget per person: JPY 2,000

The oyster hut is having a fever. Tsugie-san leaves, and a junior who says "I want to sit down" looks for a restaurant. We headed toward Tenma Market and said, "I'm curious about this place! Oyster hut fever 1111 This is the third restaurant you've been to? I told the guy at the restaurant that I couldn't eat much, and he said... I thought the menu was only all-you-can-eat oysters. But I heard that you can order individual items as well. Raw oysters and gumbo Raw oysters are full of the smell of the sea and full of the flavor of the sea. I ate it with a churn even though I was full! Grilled oysters are grilled on an iron plate at each table! Place the oysters on the griddle, wrap a towel around them and cover them with a lid. The waiter does all the work! While the oysters are grilling, steamed oysters are served! So the soup is also oysters? It's just full of oysters! Steamed oysters are plump! This is delicious, but is the flavor of the oyster too strong? Ganban grill is ready! Oyster scalpels and military hands are used to open them up. I've already been going to eat them every year, so it's a piece of cake... I like oysters best when they are grilled. They smell so good and are so juicy! We have a variety of sauce: soy sauce, lemon juice, ketchup, sauce, chili sauce, etc. You can customize your own sauce! But I'm already full... And it's a bad habit of the junior staff! When she is full, she makes people eat more and more! I was not to be outdone, so I had to eat too! And after a lot of back and forth, she ate it all! This is not the third restaurant I've been to. I grilled oysters as much as I could and ate them! You have to eat according to the style of this restaurant! It's painful to go home! I'm in pain! And I left! Even though I'm in pain, I want to go to the back of HIROYA! I wanted to eat ramen for dinner! I said, "I want to go to So I went home as soon as I could...