Unagiya Kazan

The eel, carefully grilled over charcoal, features a crispy exterior and a fluffy interior. The perfectly balanced sauce, not too sweet and not too spicy, enhances the eel's umami and stimulates the appetite. You can also enjoy new dishes featuring eel as an appetizer, with new discoveries every time you visit.

The interior has been renovated, featuring spacious tatami seating. You can spend a relaxing time in a calm Japanese atmosphere. A space has been created with attention to detail, ensuring that visitors can enjoy their time comfortably. We provide a soothing moment.

Opened on July 15, 2018, in Kitakyushu City, Fukuoka Prefecture. Since its opening, it has been loved by local people and continues to offer a new style of eel cuisine. After renovations, it is conveying the charm of eel to more people. It is a presence that continues to contribute to the local food culture.