Yakitori Gou Kumoji

In season now. A refreshing aroma spreads, a taste of summer.

Rich in lycopene. Colorfully presented, accented with basil sauce.

Crispy on the outside, juicy on the inside. A dish you can enjoy even in summer.

Tender chicken liver finished with low-temperature cooking. Perfectly pairs with garlic chives, rich in iron and vitamin B group.

When you say 'Gou', it's the creamy white liver. Compared to regular liver, it has more fat and no odor, it's the 'chicken foie gras'. It is recommended to enjoy it with salt and sesame oil.

Heart. It features a firm texture and rich umami flavor. Salt is recommended.

Gizzard is a part of the chicken's stomach, known for its unique crunchy texture. It is low in fat and has a refreshing taste. The more you chew, the more flavor it releases. It pairs excellently with salt and goes well with beer or highballs.

A skewer of chicken skin grilled to a crispy and fragrant finish, coated with a sweet and spicy special sauce. This popular skewer perfectly harmonizes the richness of the fat and the depth of the sauce.

Using only the cartilage part of the yagen cartilage located at the tip of the chicken breast bone, with the meat removed. This is a simple yet satisfying item with a pleasantly crunchy texture that becomes addictive.

Bonjiri, located at the base of the chicken's tail, is a cut known for its melt-in-your-mouth fat and firm texture. Coated in a rich, sweet and spicy special sauce, it is a satisfying piece in one bite.

A classic skewer alternating juicy chicken thigh and fragrant grilled long green onions, simply seasoned with salt. The deliciousness that enhances the flavor of the ingredients is never boring.

The muscle around the chicken diaphragm, 'harami', is a cut that has a rich flavor similar to red meat and a tender texture. The more you chew, the more the meat's richness spreads, making it a popular choice among meat lovers.

Carefully prepared one by one in the restaurant, our **'raw' tsukune skewers**. Ground chicken mixed with chopped cartilage, grilled to a fluffy and juicy finish. Coated with our special sweet and savory sauce, this is a proud dish of our establishment.

A refreshing skewer topped with moist grilled chicken breast, fresh plum paste, and shiso leaves. It is not greasy and is popular as a palate cleanser, making it a great choice for a break between dishes.

A sophisticated dish featuring moist grilled chicken breast topped with fragrant real wasabi. The refreshing flavor enhances the umami of the chicken, leaving a pleasant aftertaste.

A rare cut located between the chicken wing and breast called 'Furisode'. This skewer is popular among yakitori enthusiasts for its excellent balance of tenderness, juiciness, and flavor. The more you bite into it, the more the chicken's deliciousness bursts out.

A part of the neck that moves well, characterized by moderate elasticity and rich flavor. When grilled, the fat spreads out, and the more you chew, the deeper the taste.

A skewer wrapped with finely sliced Goya, a specialty of Okinawa, and filled with flavorful pork belly. The moderate bitterness of Goya and the sweetness of the pork fat match perfectly, making it a refreshing type of skewer that is full of Okinawan character.

A skewer wrapped with Okinawan specialty island shallots and grilled to a fragrant finish. The crisp texture and refreshing aroma perfectly match the richness of the pork fat, creating a uniquely flavorful skewer from Okinawa.

Grilled okra with a crisp texture and just the right amount of stickiness that becomes addictive. Grilling enhances its sweetness and aroma.

The young corn, grilled to a fragrant finish, offers a crunchy texture and natural sweetness. This popular vegetable skewer allows you to enjoy the gentle flavor of the ingredients.

Pekoros are a type of small onion that is sweeter than regular onions and has a melt-in-your-mouth texture when cooked. This dish features Pekoros wrapped in pork belly, grilled to a fragrant finish, offering a delightful sweetness and richness.

A luxurious skewer wrapped with soft-boiled egg and bacon, grilled to perfection, topped with melted cheese. The combination of the creamy yolk, rich cheese, and the savory aroma of bacon creates a delightful harmony, making it a satisfying and popular menu item.

The specialty 'Fire Column Grilled' parent chicken thigh. Grilled quickly with charcoal and fire columns, the skin is crispy and the inside is juicy! The more you bite, the more flavor it releases.

This dish features the skin of parent chicken, known for its firm texture, lightly blanched and finished with a refreshing ponzu sauce. The balance of rich flavor that expands with each bite and the refreshing acidity is exquisite.

Chicken breast is slowly cooked at low temperature to achieve a moist texture similar to sashimi. Finished with a refreshing wasabi soy sauce, this dish allows you to enjoy the umami of the ingredients.

Chicken marinated in a secret sauce, slowly cooked at low temperature for a tender finish. The spicy sauce added at the end provides a perfect balance of stimulation and richness, making it an irresistible dish.

A dish of chicken thigh that is grilled to a crispy and fragrant exterior while remaining rare and juicy on the inside. Finished with a rich garlic soy sauce that enhances the umami of the thigh meat, this dish offers a robust flavor.

(White Liver, Heart, Gizzard) A must-try specialty dish that is often sold out. The chicken sashimi, perfectly cooked with low-temperature cooking, is exquisite. It is recommended to make a reservation in advance.

An impressive visual impact! This is a slightly unique Mapo Tofu finished in green. It has a rich flavor behind the spiciness, allowing you to enjoy the contrast with its appearance. Please savor the 'green surprise' that is different from the usual Mapo Tofu.

A genuine dish simmered in a rich bone marrow soup that is full of the delicious flavor of Wagyu beef. The tender offal absorbs the deep and rich taste, warming both the heart and body.

We have prepared three types of aromatic smoked items: moist chicken tenderloin, rich cheese, and creamy soft-boiled egg. This platter, perfect for pairing with drinks, offers a variety of different smoky flavors and umami.

A salad made with crunchy kaiware radish that has a slightly spicy kick. It has a refreshing taste and is recommended as a palate cleanser between bites of grilled chicken.

A dish that allows you to enjoy a whole, refreshingly chilled, juicy tomato. The refreshing sweetness and acidity spread throughout your mouth, making it perfect between grilled dishes.

A classic appetizer featuring crispy, fresh cucumbers served with plum paste. Enjoy the refreshing tartness and juicy texture, perfect as a palate cleanser or a companion to drinks.

Crisp island garlic, a specialty of Okinawa, is moderately pickled in salt. With a refreshing spiciness and saltiness, this simple dish pairs perfectly with drinks.

A dish topped with rich egg yolk on thinly sliced onions. The crispiness of the onions and the creaminess of the egg yolk blend together exquisitely, offering a refreshing yet rich flavor.

A spicy and stimulating dish combining creamy avocado and deliciously spicy kimchi. Finished with a flame effect, this menu item is also visually enjoyable!

This fun potato salad looks just like ice cream. It contains egg yolk, avocado, and cherry tomatoes, and when mixed with corn, it creates a perfect balance of creaminess and freshness.

Lightly grilled over charcoal for a fragrant finish. Enjoy the simple yet addictive flavor accompanied by mayonnaise and shichimi.

We combined mentaiko and cream cheese to create a flavor that is addictive. It pairs perfectly when served on crackers. We also recommend pairing it with wine.

A dish featuring cold, crispy green peppers served with sweet Andamiso made with pork, a specialty from Okinawa. The richness of the pork fat blends into the miso, perfectly matching the freshness of the green peppers.

A dish made with the specialty of Okinawa, island tofu. Enjoy the original flavor of island tofu, which is firm and packed with the deliciousness of soybeans, simply.

Okinawa specialty sea grapes, simply served with ponzu sauce. The texture is poppy and a hint of the sea aroma spreads.

Potatoes with sour cream flavor, topped with even fluffier sour cream. A fun dish to enjoy both in appearance and taste while dipping in the cream.

A dish made by tearing Okinawa's famous island tofu into bite-sized pieces and frying them. Crispy on the outside, fluffy on the inside. Frying enhances the umami of the tofu.

Thinly sliced burdock root is fried until crispy and fragrant. Enjoy it with our homemade red miso (a special sauce made by combining red ginger and miso).

A croquette made with Okinawa's specialty, purple sweet potato. This dish has a rich, sweet flavor of purple sweet potato that spreads throughout your mouth.

Crispy and juicy fried chicken. The spicy aroma and flavor are addictive, reminiscent of that famous restaurant.

This is a dish like a croquette, tightly packed with taco ingredients. Crispy on the outside, spicy on the inside. Please enjoy it with chili sauce.

Using the rare native breed 'Agu Pork' from Okinawa. It features finely textured meat and a sweetness of fat that melts in your mouth. By simply grilling it, you can fully enjoy the original flavor of the ingredients.

A dish featuring a rice ball grilled to a crispy and fragrant perfection, topped with rich chicken egg yolk. The delightful combination of the grilled aroma and the creaminess of the egg yolk creates an indulgent flavor.

A dish topped with plenty of sweet and savory chicken soboro made with a special grilled chicken sauce.

A gentle flavored rice porridge finished with eggs, based on a soup made from Wagyu beef offal stew.

A classic sauce yakisoba. Thin noodles that are easy to eat, with a fragrant sauce that stimulates the appetite.

A simple yet flavorful salt grilled soba. Thin noodles that are easy to eat, with a savory salt taste that becomes addictive.

A sweet treat that wraps Okinawa's famous Blue Seal ice cream in chewy mochi. You can choose from two flavors: vanilla and purple sweet potato.