Jimanya Naha
じまんや 那覇店
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A traditional izakaya that captures the essence of Okinawa
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Menu
Dishes: "Three fresh prefectural fish", "Lettuce and seasonal vegetable salad" - Roasted potatoes and ume shiso dressing, "Thick potato salad", "Original tsukemozuku", "Today's best champuru" - Made with the best seasonal ingredients of the day *Requests and changes are possible. Aburi Raftae (Kakuni)" - in a soup stock full of vegetables "Today's chef's recommendation" "Okinawa dish of the day" "Zosui (rice porridge) made with shabu-shabu soup" "Dessert" - sugarcane ice cream ■ All you can drink drink menu <Beer>, Orion draft beer <High, Sour>, Oolong High, San Pin High, Uttin High, Aseppin High Oolong high, Uchin high, Acerola high, Shikwasa sour <Wine>Wine by the glass red, Wine by the glass white <Shochu>Kurokirishima <Umeshu>, Zuisen brown sugar Umeshu <Highball>, Black Nikka <Awamori>(with water set) <Soft drinks Ginger ale, Acerola, Shikwasa juice, Orange juice
Lettuce and Handama Salad] - Roasted Potatoes and Ume Shiso Dressing [Potato Salad with Red Potatoes] - Parmesan Cheese Flavor [Our specialty! Original Tsukemozuku] [Pineapple Pork Shabu Shabu] - Homemade collagen with plenty of vegetables - [Today's best Champuru] - Made with the most delicious seasonal ingredients of the day - *Requests and changes are available [Encounter with the unknown. Seared rafte] [Sime zosui made with soup from the pot] [Dessert] - sugarcane ice cream ■All-you-can-drink drink menu <Beer> - Orion draft beer <High & Sour> - Oolong high, San Pin high, Utsin high, Acerola high, Shikwasa sour <Wine> - glass wine red Shochu> Kurokirishima Umeshu (plum wine), Zuisen Brown Sugar Umeshu (highball), Black Nikka Awamori (with water) <Soft drinks> Oolong tea, Ucchin tea, Sanpin tea, cola, ginger ale, acerola, shikwasa juice and orange juice
Ryukyu appetizer, 3 kinds of appetizers, specialty dipping mozuku seaweed, 3 kinds of sashimi, main dish, pineapple pork Agu shabu shabu shabu, today's omakase dish, Zosui or Okinawa soba (you can choose your favorite), dessert
Ryukyuan cuisine appetizers, Jimanya's specialty dipping mozuku seaweed, three kinds of sashimi, main dish, pineapple pork Agu shabu shabu, excellent pineapple pork fillet cutlet, chef's recommendation of the day, Zosui or Okinawa soba (choose your favorite), and dessert
This is an all-you-can-drink only course. You can enjoy Orion beer, highballs, and various sours. We do not accept the all-you-can-drink only course for more than 8 people. Please understand.
Shabu-shabu with the rare Pineapple Pork. Plenty of vegetables for a satisfying meal!! This meat... hardly produces any scum! It's true!! You'll be surprised by its clean and refreshing taste with no off-flavors!!!!! Enjoy it with our original ponzu sauce and exquisite salt~ Pineapple Pork loin (additional) 1,980 yen, Pineapple Pork belly (additional) 1,650 yen, Pineapple Pork mix (additional) 1,800 yen, Vegetables (additional) 880 yen, Okinawa soba (for one) 330 yen, Ojiya (for one) 330 yen
Do you think mozuku is only for 'vinegar' or 'tempura'?? Surely, the day will come when it becomes a standard way to eat it!! You will become a living witness of history!! Sauce: 150 yen
A proud and boastful potato salad!! It's moist and rich. It should be a first-time experience for potato salad.
A salad made with lettuce and a vegetable called Handama from Okinawa. Topped with fried baby sardines and ume shiso dressing. Handama has long been referred to as 'blood leaf' and 'leaf of longevity,' and has been used in folk medicine.
Warm shabu salad with pineapple pork. The completely white bean sprouts, with roots and shoots removed, are quickly blanched for a crunchy texture. Served with a special yuzu ponzu sauce. Chopped green onions and sesame seeds add a nice touch!!
It is also called Somen Champuru.
'Fu' was apparently used as a substitute for meat in the past.
A champuru that does not use pork or spam. It is correct to say it is bitter and delicious.
The popping texture is delightful.
It is written "ji-mame" and reads "ji-mami.
It is a court cuisine. Perfect with awamori.
Rich in flavor!! Please enjoy the delicious tofu!!
We made thick fried tofu from Okinawan island tofu at our shop. Enjoy it with ginger soy sauce and bonito flakes!! It's definitely delicious!!
They're just regular French fries... so what?
Traditional Ryukyu-style bacon!!
The flavor and texture of the pork are excellent. It's simple but a pride and the number one popular dish!!
It becomes even more delicious when grilled.
This time, it has been perfected to the highest form!
Snap! Juicy! Delicious!!
Shabu-shabu with pineapple pork raised on pineapple feed. Plenty of vegetables for a satisfying meal!! This meat... hardly produces any scum! It's true!! You'll be surprised by its clean and refreshing taste without any off-flavors!!!!! Enjoy it with our original ponzu sauce and exquisite salt~ Pineapple pork loin <additional> 1,980 yen Pineapple pork belly <additional> 1,650 yen Pineapple pork mix <additional> 1,800 yen Vegetables <additional> 880 yen Okinawa soba (one serving) 330 yen Ojiya (one serving) 330 yen
Please enjoy it with plenty of our special soup poured over it.
Yakisoba made with Okinawa soba and ketchup.
We have turned a natural monument into a parfait.
Normal!! But delicious!!
Shots ... 600 yen ~ Bottles ... 2,500 yen ~ We offer a selection of awamori from 47 distilleries in Okinawa♪ Our shop has a certified 'Awamori Meister' by the prefectural governor on site. Whether you're a first-timer or someone who finds it difficult, feel free to consult with us. We would be happy if you come to love awamori.
On the rocks, with water, or with milk (milk + 50 yen)
On the rocks, with oolong tea, or with ginger (Ginger + 50 yen)
On the rocks or with hot water
《Rock, Water, Hot Water 640 yen》《Bottle 3,850 yen》
《On the rocks, with water, or with hot water 640 yen》《Bottle 3,850 yen》
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