Yakitori Go Kumoji

The bitterness spreads with a sweetness that makes you feel the arrival of spring.

A dish that lets you savor the overflowing flavors of spring

Carefully marinated in a special tamari soy sauce with our proud grilled sauce as a secret ingredient.

A dish full of stamina made by stir-frying crunchy seasonal garlic sprouts and juicy chicken neck.

When you say 'Gou', it's the creamy white liver. Compared to regular liver, it has a higher fat content and no unpleasant smell, making it 'chicken foie gras'. It is recommended to enjoy it with salt and sesame oil.

Heart. It is characterized by a firm texture and rich flavor. Salt is recommended.

Gizzard is a part of the chicken's stomach, known for its unique crunchy texture. It is low in fat and has a refreshing taste. The more you chew, the more flavor it releases. It pairs exceptionally well with salt and goes great with beer or highballs.

A skewer of chicken skin that is grilled to a crispy and fragrant finish, coated with a sweet and spicy special sauce. This popular skewer perfectly harmonizes the richness of the fat and the depth of the sauce.

Using only the cartilage part of the yagen cartilage located at the tip of the chicken breast bone, with the meat removed. This simple yet satisfying piece has a pleasantly crunchy texture that becomes addictive.

Bonjiri, located at the base of the chicken's tail, is a part known for its melt-in-your-mouth fat and firm texture. Coated in a rich, sweet and spicy special sauce, it is a satisfying piece in one bite.

A classic skewer alternating juicy chicken thigh and fragrant grilled long green onions, simply seasoned with salt. It enhances the umami of the ingredients and offers a deliciousness that never gets boring.

The muscle around the chicken diaphragm, 'harami', is a cut that has a rich flavor similar to red meat and a tender texture. It is popular among meat lovers as the richness of the meat spreads with each bite.

Carefully prepared one by one in the restaurant, our **'raw' tsukune skewers**. Ground chicken mixed with chopped cartilage, grilled to a fluffy and juicy finish. Coated with our special sweet and savory sauce, this is a proud dish of our establishment.

A refreshing skewer topped with moist grilled chicken breast, fresh plum paste, and perilla leaves. It is not greasy and is popular as a palate cleanser, making it a great choice for a side dish.

A sophisticated dish featuring moist grilled chicken breast topped with fragrant real wasabi. The refreshing flavor enhances the deliciousness of the chicken, leaving a pleasant aftertaste.

The rare part located between the chicken wing and the breast, known as 'Furisode'. It is a popular choice among yakitori enthusiasts for its excellent balance of tenderness, juiciness, and flavor. The more you bite into it, the more the delicious taste of chicken bursts out.

A part of the neck that moves well, characterized by moderate elasticity and rich flavor. When grilled, the fat spreads out, and the more you chew, the deeper the taste.

A skewer wrapped with finely sliced Goya, a specialty of Okinawa, and filled with flavorful pork belly. The moderate bitterness of the Goya and the sweetness of the pork fat match perfectly, making it a refreshing type of skewer that is full of Okinawan character.

A skewer made by wrapping Okinawa's specialty island shallots in pork belly and grilling them to a fragrant finish. The crisp texture and refreshing aroma perfectly match the richness of the pork fat, creating a uniquely flavorful skewer from Okinawa.

Grilled okra with a crisp texture and just the right amount of stickiness that becomes addictive. Grilling enhances its sweetness and aroma.

The young corn, grilled to a fragrant finish, has a crisp texture and natural sweetness that is appealing. It is a popular vegetable skewer that allows you to enjoy the gentle flavor of the ingredients.

Pekoros is a type of small onion that is sweeter than regular onions and has a melt-in-your-mouth texture when cooked. This dish features Pekoros wrapped in pork belly and grilled to a fragrant finish, offering a delightful sweetness and richness.

A luxurious skewer wrapped with soft-boiled egg and bacon, grilled to a fragrant finish, topped with melted cheese. The combination of the creamy yolk, rich cheese, and the savory aroma of bacon creates a delightful harmony, making it a satisfying and popular menu item.

The specialty 'Fire Column Grilled' parent chicken thigh. Grilled quickly with charcoal and fire columns, the skin is fragrant and the inside is juicy! The more you bite, the more flavor it releases.

This dish features the firm texture of parent chicken skin, lightly blanched and finished with ponzu for a refreshing touch. The balance of umami that spreads with each bite and the refreshing acidity is exquisite.

Chicken breast is slowly cooked at low temperature to achieve a moist texture similar to sashimi. Finished with wasabi soy sauce for a refreshing touch, this dish allows you to enjoy the umami of the ingredients.

Chicken marinated in a secret sauce, slowly cooked at low temperature to achieve a moist finish. The spicy delicious sauce added at the end provides just the right amount of stimulation and richness, making it an irresistible dish.

A dish of chicken thigh that is grilled to a crispy and fragrant exterior while remaining rare and juicy on the inside. The flavorful thigh meat is finished with aromatic garlic soy sauce, creating a robust taste.

(White Liver, Heart, Gizzard) A must-try specialty dish that is sure to sell out. The chicken sashimi, perfectly cooked with low-temperature cooking, is exquisite. It is recommended to make a reservation in advance.

Outstanding visual impact! This is a slightly unique Mapo Tofu finished in green. It has a rich flavor behind the spiciness, allowing you to enjoy the contrast with its appearance. Please savor the 'green surprise' that is different from the usual Mapo Tofu.

A genuine dish simmered in a bone marrow soup rich in the flavor of Wagyu. The tender offal absorbs a deep and rich taste, warming both the heart and body.

We have prepared three types of aromatic smoked items: moist chicken tenderloin, rich cheese, and creamy soft-boiled egg. This platter, perfect for pairing with drinks, offers a variety of different smoky flavors and umami.

A salad made with kaiware daikon that has a crunchy texture and a slightly spicy kick that becomes addictive. It has a refreshing taste and is recommended as a palate cleanser between bites of grilled chicken.

A dish that allows you to enjoy a whole, refreshingly chilled, juicy tomato. The refreshing sweetness and acidity spread throughout your mouth, making it perfect between grilled dishes.

A classic snack featuring fresh, crispy cucumbers served with plum paste. It offers a refreshing sourness and juicy texture, making it perfect as a palate cleanser or a companion to drinks.

Crisp island shallots, a specialty of Okinawa, are moderately pickled in salt. With a refreshing spiciness and saltiness that becomes addictive, this simple dish pairs perfectly with alcohol.

A dish topped with rich egg yolk on thinly sliced onions. The crispiness of the onions and the creaminess of the egg yolk blend together perfectly, offering a refreshing yet rich flavor.

A spicy and stimulating dish combining creamy avocado and deliciously spicy kimchi. Finished with a flame effect, this menu item is visually enjoyable as well!

This fun potato salad looks just like ice cream. It contains egg yolk, avocado, and cherry tomatoes, and when mixed with corn, it creates a perfect balance of creaminess and freshness.

Lightly grilled over charcoal for a fragrant finish. Enjoy the simple yet addictive flavor with mayonnaise and shichimi.

We combined mentaiko and cream cheese to create a flavor that is addictive. It pairs perfectly when served on crackers. We also recommend pairing it with wine.

A dish featuring cold, crispy peppers served with sweet Andamiso made with pork, a specialty from Okinawa. The richness of the pork fat blends into the miso, perfectly matching the freshness of the peppers.

A dish made with the local specialty, island tofu from Okinawa. Please enjoy the original flavor of island tofu, which is firm and packed with the deliciousness of soybeans, in a simple way.

Okinawa specialty sea grapes, simply served with ponzu sauce. The texture is poppy and a hint of the sea's aroma spreads.

Potatoes with sour cream flavor, topped with even fluffier sour cream. A dish that is fun to look at and delicious to enjoy while dipping in the cream.

A dish made by tearing Okinawa's famous island tofu into bite-sized pieces and frying them. Crispy on the outside, fluffy on the inside. Frying enhances the flavor of the tofu even more.

Thinly sliced burdock root is fried until crispy and fragrant. Please enjoy it with our homemade red miso (a special sauce made by combining red ginger and miso).

A croquette made with Okinawa's specialty, purple sweet potato. This dish has a rich, sweet flavor of purple sweet potato that spreads throughout your mouth.

Crispy and juicy fried chicken. The spicy aroma and flavor are addictive, reminiscent of that famous restaurant.

This is a dish like a croquette, tightly packed with taco ingredients. Crispy on the outside, spicy on the inside. Please enjoy it with chili sauce.

Using the rare native breed 'Agu Pork' from Okinawa. It is characterized by its fine meat quality and the sweetness of the fat that melts in your mouth. By simply grilling it, you can fully enjoy the original flavor of the ingredients.

A dish featuring a rice ball grilled to a crispy and fragrant finish, topped with rich chicken egg yolk. The delightful combination of the grilled aroma and the creaminess of the egg yolk creates an indulgent flavor.

This dish features sweet and savory chicken soboro prepared with a special grilled chicken sauce, generously served over rice.

This is a gentle flavored rice porridge finished softly with eggs, based on a soup made from Wagyu beef offal stew.

A classic sauce yakisoba. Thin noodles that are easy to eat, with a fragrant sauce that stimulates the appetite.

A simple yet flavorful salt grilled soba. The thin noodles are easy to eat and the savory salt flavor is addictive.

A sweet treat that wraps Okinawa's famous Blue Seal ice cream in chewy daifuku. You can choose from two flavors: vanilla and purple sweet potato.