Gion Manzara
ぎをんまんざら
3.22
（3 reviews）JPY 5,500
Izakaya
Kyoto-shi Higashiyama-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.31km from Gion Shijo station0.53km from Kyoto Kawaramachi station0.72km from Sannjoukeihann station0.74km from Sannjou station0.87km from Higashiyama station1.02km from Kiyomizu Gojo station1.07km from Kyoutoshiyakushomae station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for enjoying Kyoto-style obanzai
Gion Manzara is an izakaya housed in a renovated traditional machiya in Gion, where you can savor authentic Kyoto-style obanzai. The interior exudes a calm atmosphere, and the friendly service leaves a lasting impression. The large bowls of obanzai, featuring around 15 varieties daily, are lavishly prepared using plenty of seasonal Kyoto vegetables, offering a meticulously crafted taste.
Ratings
3.22（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
2.5
Service
4.5
Ambience
4.5
Value
5
Japan User ratings3.23(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Gion Manzara Recommended Dishes
Colorful, Assorted Side Dishes
We offer about 15 types of daily assorted side dishes. It has a gentle flavor that brings out the natural taste of the warm ingredients. The simmered dishes, which allow you to enjoy various flavors, are also very popular.
JPY 1,200
In Gion, the flower district of Kyoto for banquets and travel. 10 dishes including obanzai, yellowtail, snow crab, and fugu with all-you-can-drink for 6500 yen
This is a recommended course for banquets filled with seasonal flavors. Each dish is prepared using carefully selected ingredients by skilled chefs. *The photo is for illustration purposes.
JPY 6,500
Kagoshima Prefecture Wagyu Beef 'Gyutoro'
Don't miss the meat. It uses Wagyu beef from Kagoshima Prefecture, allowing you to enjoy a well-balanced umami flavor. You can also enjoy the specialty 'Wagyu Cutlet and Lettuce Roll Sushi'!
JPY 1,600
Obanzai
Obanzai no Taki Awase
1200 yen and up
Market value (please ask)
Soft Boiled Octopus
JPY 900
Beef Tendon and Omi Konjac Miso Stew
JPY 750
Eggplant Stew and Pumpkin Stew Each
JPY 500
White Fish with Egg
JPY 650
Little Yam Stew
JPY 700
Sashimi
Sashimi Platter
From 1800 yen
Market value (please ask)
Wagyu Toro
JPY 1,600
Wagyu Toro
JPY 2,500
Fresh Sea Urchin
JPY 1,500
Yokowa (Tuna)
JPY 1,200
Thai Squid Flounder Each
JPY 1,000
Appetizer
Chilled Tofu with Oboro
JPY 500
Kumiage Yuba
JPY 600
Assorted Cheeses
JPY 950
Salad
Grilled Chicken and Kujo Leek Healthy White Miso Salad
JPY 850
Raw Ham and Seasonal Fruit Caesar Salad
JPY 950
Charcoal Grilled
Dried Fish
Shishamo, Sayori, Sweet Shrimp, Sweet Flounder, Sardine, etc. 3 types from 1000 yen to 5 types from 1500 yen
Market value (please ask)
Wagyu
JPY 1,800
Others
Grilled Heshiko (Mackerel Pickled in Nuka)
JPY 500
Long Thing Wasabi Pickle
JPY 500
Fish Bone Crackers
JPY 500
Main Dish
Grilled Fish
The content varies by season, 800 yen to 950 yen
Market value (please ask)
Wagyu Special Ichibo Steak with Wasabi Soy Sauce and Garlic Salt
JPY 1,800
Braised Pork Belly
JPY 850
Shrimp and Avocado Chili Mayo Omelette
JPY 650
Beef and Bamboo Shoots, Potato Chinjao Rosu Spring Roll
JPY 850
Deep-fried Fresh Wheat Gluten
JPY 900
Grilled Chicken Fried in Oil with Salt Ponzu
JPY 850
Spinach and Bacon Cheese Cream Omelette
JPY 700
Freshly Fried Chicken Neck with Eggplant and Burdock Root - Served with Plum Sauce
JPY 850
True Duck Roast
JPY 950
Kyoto Hot Tofu
JPY 1,000
Sushi
Specialty!! Wagyu Cutlet and Lettuce Roll Sushi
JPY 1,500
Wagyu Aburi Nigiri
JPY 1,800
Sushi Platter
From 3000 yen
Market value (please ask)
Rice Dishes
Seasonal Kamameshi
JPY 1,500
Chirimen Sansho Rice
JPY 650
Bubu Zuke Each
Plum, Mentaiko, Salmon, Seaweed
JPY 650
Seafood Fried Noodles
JPY 900
Soup
Red Miso Soup
JPY 500
Dessert
Black Bean Kinako Ice Cream
JPY 400
Seasonal Sherbet
JPY 400
Recommended Sake
Dassai Sparkling (Yamaguchi) 720ml
JPY 3,800
Kyo Manzara (Fushimi) One Go
~Light Cloudiness~
JPY 850
Tamagawa Icebreaker (Kyotango) One Serving
JPY 900
Isojiman (Shizuoka) One Cup
JPY 900
Local Sake
Kudoki Jozo Bakuren Super Dry (Yamagata)
JPY 900
Shimanto River Junmai Ginjo (Kochi)
JPY 900
Dassai Junmai Daiginjo (Yamaguchi)
JPY 900
Dassai Junmai Daiginjo (Yamaguchi)
JPY 950
Fourteenth Generation Nakadori Junmai (Yamagata)
JPY 1,500
Kyoto Local Sake
Kyo Manzara Junmai (Fushimi)
JPY 850
Aozora Junmai (Fushimi)
JPY 900
Eiketsu Junmai Ginjo (Kyoto)
JPY 950
Shinkura Junmai Unfiltered Nama Sake (Yoshida)
JPY 1,000
Jurakudai Junmai Daiginjo (Nijo)
JPY 1,500
Beer
Draft Beer
JPY 650
Bottle Beer
JPY 650
Guinness / Corona / Kyoto Machiya Beer Karuosu / Kyoto Stroll Beer Kelshe / Shuzan Kaido Beer Each
700 yen and up
Market value (please ask)
Shochu
Baku Nakanaka (Miyazaki)
JPY 650
Barley One Grain (Kagoshima)
JPY 650
Barley One Grain (Kagoshima)
JPY 700
Baker Ikki (Nagasaki)
JPY 700
Bright Farm Sweet Potato Preparation (Kagoshima)
JPY 700
Imo Kuro Tanabata (Kagoshima)
JPY 700
Imo Tominobouzan (Kagoshima)
JPY 700
Imo Nakamura (Kagoshima)
JPY 700
Imo Takakura (Kagoshima)
JPY 700
Imo Akotoba (Kagoshima)
JPY 700
Imo Akakirishima
JPY 800
Sweet Potato Red Hare Horse Purple Sweet Potato (Kagoshima)
JPY 750
Hakkaisan - May You Have Millions - (Niigata)
JPY 700
Premium Shochu Barley Hundred Years of Solitude (Miyazaki)
1200 yen -- Premium Shochu Barley Dreaming Senraku (Fukuoka)
JPY 1,200
Premier Shochu Barley Musosenraku Fukuoka
JPY 1,200
◆ Wine ◆ Sparkling Wine (White)
Domaine des Terres Blanches / Brut Bottle
JPY 4,500
Red Wine
Aturaluj
Glass 850 yen Bottle 4,000 yen
Market value (please ask)
Mas de Janini / Le Temps des Gitanes Bottle
JPY 4,000
Domaine de la Garance / Wind Rouge
Glass 1,000 yen Bottle 5,500 yen
Market value (please ask)
Domaine de Curvisac / Pandora Bottle
JPY 6,500
Other liqueur
Liqueurs of Various Types
Plum / Cassis / Dita / Matcha / Vodka / Campari
JPY 700
Popular Fruit Wine
Popular Fruit Liquor - Each
・Yuzu Liquor ・Yuzu Plum Liquor ・Deep Mountain Grape Liquor ・Roughly Filtered Plum Liquor ・Roughly Filtered Peach Liquor ・Mixed Berry Plum Liquor
JPY 700
Soft Drink
Soft Drinks Various
Oolong tea, ginger ale, orange juice, grapefruit juice
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gion Manzara
Japanese
ぎをんまんざら
Korean
기온만자라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.31km from Gion Shijo station0.53km from Kyoto Kawaramachi station0.72km from Sannjoukeihann station0.74km from Sannjou station0.87km from Higashiyama station1.02km from Kiyomizu Gojo station1.07km from Kyoutoshiyakushomae station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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