기온만자라
ぎをんまんざら / Gion Manzara
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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We offer about 15 types of daily assorted side dishes. It has a gentle flavor that brings out the natural taste of the warm ingredients. The simmered dishes, which allow you to enjoy various flavors, are also very popular.
This is a recommended course for banquets filled with seasonal flavors. Each dish is prepared using carefully selected ingredients by skilled chefs. *The photo is for illustration purposes.
Don't miss the meat. It uses Wagyu beef from Kagoshima Prefecture, allowing you to enjoy a well-balanced umami flavor. You can also enjoy the specialty 'Wagyu Cutlet and Lettuce Roll Sushi'!
1200 yen and up
From 1800 yen
Shishamo, Sayori, Sweet Shrimp, Sweet Flounder, Sardine, etc. 3 types from 1000 yen to 5 types from 1500 yen
The content varies by season, 800 yen to 950 yen
From 3000 yen
Plum, Mentaiko, Salmon, Seaweed
~Light Cloudiness~
700 yen and up
1200 yen -- Premium Shochu Barley Dreaming Senraku (Fukuoka)
Glass 850 yen Bottle 4,000 yen
Glass 1,000 yen Bottle 5,500 yen
Plum / Cassis / Dita / Matcha / Vodka / Campari
・Yuzu Liquor ・Yuzu Plum Liquor ・Deep Mountain Grape Liquor ・Roughly Filtered Plum Liquor ・Roughly Filtered Peach Liquor ・Mixed Berry Plum Liquor
Oolong tea, ginger ale, orange juice, grapefruit juice