Gion Manzara
ぎをんまんざら
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
尽享京都风情的名店小菜
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We offer about 15 types of daily assorted side dishes. It has a gentle flavor that brings out the natural taste of the warm ingredients. The simmered dishes, which allow you to enjoy various flavors, are also very popular.
This is a recommended course for banquets filled with seasonal flavors. Each dish is prepared using carefully selected ingredients by skilled chefs. *The photo is for illustration purposes.
Don't miss the meat. It uses Wagyu beef from Kagoshima Prefecture, allowing you to enjoy a well-balanced umami flavor. You can also enjoy the specialty 'Wagyu Cutlet and Lettuce Roll Sushi'!
1200 yen and up
From 1800 yen
Shishamo, Sayori, Sweet Shrimp, Sweet Flounder, Sardine, etc. 3 types from 1000 yen to 5 types from 1500 yen
The content varies by season, 800 yen to 950 yen
From 3000 yen
Plum, Mentaiko, Salmon, Seaweed
~Light Cloudiness~
700 yen and up
1200 yen -- Premium Shochu Barley Dreaming Senraku (Fukuoka)
Glass 850 yen Bottle 4,000 yen
Glass 1,000 yen Bottle 5,500 yen
Plum / Cassis / Dita / Matcha / Vodka / Campari
・Yuzu Liquor ・Yuzu Plum Liquor ・Deep Mountain Grape Liquor ・Roughly Filtered Plum Liquor ・Roughly Filtered Peach Liquor ・Mixed Berry Plum Liquor
Oolong tea, ginger ale, orange juice, grapefruit juice
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